Rapid and sensitive quantification of capsaicinoids for edible oil adulteration by immunomagnetic solid-phase extraction coupled with time-resolved fluorescent immunochromatographic assay

Simultaneous determination of aflatoxins, fumonisin B1, T-2 and cyclopiazonic acid in agri-products by immunomagnetic solid-phase extraction coupled with UHPLC-MS/MS

(2022) Wenhua Wang et al.   FOOD CHEMISTRY

Development of a gas–controlled deep eutectic solvent–based evaporation–assisted dispersive liquid–liquid microextraction approach for the extraction of pyrethroid pesticides from fruit juices

(2022) Mahboob Nemati et al.   MICROCHEMICAL JOURNAL

Experimental and density functional theory studies during a new solid phase extraction of phenolic compounds from wastewater samples prior to GC–MS determination

(2022) Mir Ali Farajzadeh et al.   MICROCHEMICAL JOURNAL

Food fraud vulnerability assessment in the edible vegetable oil supply chain: A perspective of Chinese enterprises

(2022) Zhaohui Yang et al.   FOOD CONTROL

Time-resolved fluorescent lateral flow strip for easy and rapid quality control of edible oil

(2021) Qian Wu et al.   FOOD CHEMISTRY

Process optimization of chili flavor beef tallow and analysis of its volatile compounds by GC-IMS

(2021) Hang Li et al.   International Journal of Food Engineering

Hydrophobic Moiety of Capsaicinoids Haptens Enhancing Antibody Performance in Immunoassay: Evidence from Computational Chemistry and Molecular Recognition

(2021) Yuchen Bai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Advanced process analytical tools for identification of adulterants in edible oils – A review

(2021) E.J. Rifna et al.   FOOD CHEMISTRY

Development of sodium hydroxide-induced homogenous liquid-liquid extraction-effervescent assisted dispersive liquid-liquid microextraction based on deep eutectic solvents; Application in the extraction of phytosterols from cow cream samples

(2021) Mahboob Nemati et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

A new example of circular economy: Waste vegetable oil for cogeneration in wastewater treatment plants

(2020) S. Di Fraia et al.   ENERGY CONVERSION AND MANAGEMENT

Decontamination of Aflatoxins in Edible Oils: A Comprehensive Review

(2020) Fardin Javanmardi et al.   FOOD REVIEWS INTERNATIONAL

Preparation of an Electrochemical Sensor Based on Multi- Walled Carbon Nanotubes/Molecularly Imprinted Polymers for the Detection of Capsaicin in Gutter Oil by Differential Pulse Voltammetry

(2020) Mi Wang et al.   International Journal of Electrochemical Science

Three-template magnetic molecular imprinted polymer for the rapid separation and specific recognition of illegal cooking oil markers

(2020) Zhigang Liu et al.   MICROCHEMICAL JOURNAL

Alternative mass spectrometry techniques for the validation of the fragmentation pattern of capsaicin and dihydrocapsaicin

(2019) Julieta Rosas et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Fast simultaneous determination of capsaicin, dihydrocapsaicin and nonivamide for detecting adulteration in edible and crude vegetable oils by UPLC-MS/MS

(2018) Chuan Zhou et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A review of chemical composition and nutritional properties of minor vegetable oils in China

(2018) Ruinan Yang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Quantification of aflatoxin B1 in vegetable oils using low temperature clean-up followed by immuno-magnetic solid phase extraction

(2018) Xi Yu et al.   FOOD CHEMISTRY

Rapid identification of gutter oil by detecting the capsaicin using surface enhanced Raman spectroscopy

(2017) Kangzhen Tian et al.   JOURNAL OF RAMAN SPECTROSCOPY

Quantitative determination of major capsaicinoids in serum by ELISA and time-resolved fluorescent immunoassay based on monoclonal antibodies

(2016) Qingqing Yang et al.   BIOSENSORS & BIOELECTRONICS

Simultaneous determination of capsaicin and dihydrocapsaicin for vegetable oil adulteration by immunoaffinity chromatography cleanup coupled with LC–MS/MS

(2016) Fei Ma et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Europium Nanospheres-Based Time-Resolved Fluorescence for Rapid and Ultrasensitive Determination of Total Aflatoxin in Feed

(2015) Du Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

China food safety hits the “gutter”

(2014) Fangqi Lu et al.   FOOD CONTROL

PCDD/Fs and DL-PCBs in feeding fats obtained as co-products or by-products derived from the food chain

(2008) M. Ábalos et al.   CHEMOSPHERE