Hydrophobic Moiety of Capsaicinoids Haptens Enhancing Antibody Performance in Immunoassay: Evidence from Computational Chemistry and Molecular Recognition

Influence of Small Molecular Property on Antibody Response

(2020) Kai Wen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Novel hapten design, antibody recognition mechanism study, and a highly sensitive immunoassay for diethylstilbestrol in shrimp

(2019) Jiafei Mi et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Mitigation of Inflammatory Immune Responses with Hydrophilic Nanoparticles

(2018) Bowen Li et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Fast simultaneous determination of capsaicin, dihydrocapsaicin and nonivamide for detecting adulteration in edible and crude vegetable oils by UPLC-MS/MS

(2018) Chuan Zhou et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Revealing the Immunogenic Risk of Polymers

(2018) Bowen Li et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Class-Specific Monoclonal Antibodies and Dihydropteroate Synthase in Bioassays Used for the Detection of Sulfonamides: Structural Insights into Recognition Diversity

(2018) Chenglong Li et al.   ANALYTICAL CHEMISTRY

Simultaneous voltammetric determination of vanillin and guaiacol in food products on defect free graphene nanoflakes modified glassy carbon electrode

(2017) J. Kalaiyarasi et al.   MICROCHIMICA ACTA

Immunochemical techniques for multianalyte analysis of chemical residues in food and the environment: A review

(2017) Yong-Fang Li et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Quantitative determination of major capsaicinoids in serum by ELISA and time-resolved fluorescent immunoassay based on monoclonal antibodies

(2016) Qingqing Yang et al.   BIOSENSORS & BIOELECTRONICS

Simultaneous determination of capsaicin and dihydrocapsaicin for vegetable oil adulteration by immunoaffinity chromatography cleanup coupled with LC–MS/MS

(2016) Fei Ma et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Hapten synthesis, monoclonal antibody production and development of a competitive indirect enzyme-linked immunosorbent assay for erythromycin in milk

(2015) Zhanhui Wang et al.   FOOD CHEMISTRY

China food safety hits the “gutter”

(2014) Fangqi Lu et al.   FOOD CONTROL

HPLC Determination of Capsaicinoids with Cross-Linked C18 Column and Buffer-Free Eluent

(2014) Hussein G. Daood et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Synthesis of Hapten and Development of Immunoassay Based on Monoclonal Antibody for the Detection of Dufulin in Agricultural Samples

(2013) Ping Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multiwfn: A multifunctional wavefunction analyzer

(2011) Tian Lu et al.   JOURNAL OF COMPUTATIONAL CHEMISTRY

Smoke-Derived Taint in Wine: The Release of Smoke-Derived Volatile Phenols during Fermentation of Merlot Juice following Grapevine Exposure to Smoke

(2008) Kristen R. Kennison et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY