Fast simultaneous determination of capsaicin, dihydrocapsaicin and nonivamide for detecting adulteration in edible and crude vegetable oils by UPLC-MS/MS

Simultaneous determination of capsaicin and dihydrocapsaicin for vegetable oil adulteration by immunoaffinity chromatography cleanup coupled with LC–MS/MS

(2016) Fei Ma et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Announcements

(2014)   ANALYTICAL SCIENCES

China food safety hits the “gutter”

(2014) Fangqi Lu et al.   FOOD CONTROL

Chemical and Pharmacological Aspects of Capsaicin

(2011) Maria Reyes-Escogido et al.   MOLECULES

Matrix matching in liquid chromatography–mass spectrometry with stable isotope labelled internal standards—Is it necessary?

(2010) Amitha K. Hewavitharana   JOURNAL OF CHROMATOGRAPHY A

REFINING OF HIGH FREE FATTY ACID RICE BRAN OIL AND ITS QUALITY CHARACTERISTICS

(2009) R.G. RAJA RAJAN et al.   JOURNAL OF FOOD LIPIDS