Adding enzymatically modified gelatin to enhance the rehydration abilities and mechanical properties of bacterial cellulose

Published 2009 View Full Article

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Title
Adding enzymatically modified gelatin to enhance the rehydration abilities and mechanical properties of bacterial cellulose
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 8, Pages 2195-2203
Publisher
Elsevier BV
Online
2009-05-30
DOI
10.1016/j.foodhyd.2009.05.011

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