Fast determination of anthocyanins and free pelargonidin in fruits, fruit juices, and fruit wines by high-performance liquid chromatography using a core-shell column

Molar absorptivity (ε) and spectral characteristics of cyanidin-based anthocyanins from red cabbage

(2016) Neda Ahmadiani et al.   FOOD CHEMISTRY

Determination of anthocyanins in cherry and cranberry by high-performance liquid chromatography–electrospray ionization–mass spectrometry

(2015) Nagihan M. Karaaslan et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Anthocyanins and antioxidant capacities of six Chilean berries by HPLC–HR-ESI-ToF-MS

(2015) Javier E. Ramirez et al.   FOOD CHEMISTRY

Determination of anthocyanins from black carrots by UHPLC-PDA after ultrasound-assisted extraction

(2015) Claudia C. Gras et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Rapid separation of cyanidin-3-glucoside and cyanidin-3-rutinoside from crude mulberry extract using high-performance countercurrent chromatography and establishment of a volumetric scale-up process

(2015) Soo-Jung Choi et al.   JOURNAL OF SEPARATION SCIENCE

Rapid quantitative analysis of individual anthocyanin content based on high-performance liquid chromatography with diode array detection with the pH differential method

(2014) Huayin Wang   JOURNAL OF SEPARATION SCIENCE

The protective effect of the Cornus mas fruits (cornelian cherry) on hypertriglyceridemia and atherosclerosis through PPARα activation in hypercholesterolemic rabbits

(2014) T. Sozański et al.   PHYTOMEDICINE

Current and future trends in UHPLC

(2014) Szabolcs Fekete et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

The Case for Anthocyanin Consumption to Promote Human Health: A Review

(2013) Elisa Pojer et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Rapid Method for Determination of Anthocyanin Glucosides and Free Delphinidin in Grapes Using u-HPLC

(2013) Y.-S. Shim et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Techniques for Analysis of Plant Phenolic Compounds

(2013) Ali Khoddami et al.   MOLECULES

A core–shell column approach to a comprehensive high-performance liquid chromatography phenolic analysis of Vitis vinifera L. and interspecific hybrid grape juices, wines, and other matrices following either solid phase extraction or direct injection

(2012) David C. Manns et al.   JOURNAL OF CHROMATOGRAPHY A

Performance characteristics of new superficially porous particles

(2012) Joseph J. DeStefano et al.   JOURNAL OF CHROMATOGRAPHY A

High Performance Liquid Chromatography Analysis of Anthocyanins in Bilberries (Vaccinium myrtillus L.), Blueberries (Vaccinium corymbosum L.), and Corresponding Juices

(2012) Dolores Müller et al.   JOURNAL OF FOOD SCIENCE

A new acetonitrile-free mobile phase for HPLC-DAD determination of individual anthocyanins in blackcurrant and strawberry fruits: A comparison and validation study

(2011) Jordi Giné Bordonaba et al.   FOOD CHEMISTRY

Rapid determination of free anthocyanins in foodstuffs using high performance liquid chromatography

(2011) Nafiz Oncu Can et al.   FOOD CHEMISTRY

Some practical comparisons of the efficiency and overloading behaviour of sub-2μm porous and sub-3μm shell particles in reversed-phase liquid chromatography

(2011) David V. McCalley   JOURNAL OF CHROMATOGRAPHY A

Shell particles, trials, tribulations and triumphs

(2011) Georges Guiochon et al.   JOURNAL OF CHROMATOGRAPHY A

Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector

(2011) Chiara Fanali et al.   JOURNAL OF SEPARATION SCIENCE

Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD–ESI-MS and free radical quenching techniques

(2010) Mario J. Simirgiotis et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Rapid analysis of procyanidins and anthocyanins in plasma by microelution SPE and ultra-HPLC

(2010) Maria-Pilar Martí et al.   JOURNAL OF SEPARATION SCIENCE

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

A review of current trends and advances in modern bio-analytical methods: Chromatography and sample preparation

(2009) Lucie Nováková et al.   ANALYTICA CHIMICA ACTA

High performance liquid chromatography analysis of wine anthocyanins revisited: Effect of particle size and temperature

(2009) André de Villiers et al.   JOURNAL OF CHROMATOGRAPHY A

Advanced separation methods of food anthocyanins, isoflavones and flavanols

(2009) Josep Valls et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of some flavan-3-ols and anthocyanins in red grape seed and skin extracts by HPLC-DAD: Validation study and response comparison of different standards

(2008) Susanna Muñoz et al.   ANALYTICA CHIMICA ACTA

Simultaneous separation by reversed-phase high-performance liquid chromatography and mass spectral identification of anthocyanins and flavonols in Shiraz grape skin

(2008) Mark O. Downey et al.   JOURNAL OF CHROMATOGRAPHY A

CZE separation of strawberry anthocyanins with acidic buffer and comparison with HPLC

(2008) Patrizia Comandini et al.   JOURNAL OF SEPARATION SCIENCE

Pressurized solvent extraction and monolithic column-HPLC/DAD analysis of anthocyanins in red cabbage

(2007) Panagiotis Arapitsas et al.   TALANTA