Rapid quantitative analysis of individual anthocyanin content based on high-performance liquid chromatography with diode array detection with the pH differential method

The oestrogenic and anti-platelet activities of dihydrobenzofuroisocoumarins and homoisoflavonoids from Liriope platyphylla roots

(2013) Yu-Chi Tsai et al.   FOOD CHEMISTRY

Quantitative evaluation of therapeutic effect of Liriope platyphylla on phthalic anhydride-induced atopic dermatitis in IL-4/Luc/CNS-1 Tg mice

(2013) Moon Hwa Kwak et al.   JOURNAL OF ETHNOPHARMACOLOGY

Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry

(2012) Flaubert Mbeunkui et al.   JOURNAL OF SEPARATION SCIENCE

Developing EST-SSR markers to study molecular diversity in Liriope and Ophiopogon

(2011) Gang Li et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Identification and characterisation of anthocyanins in the antioxidant activity-containing fraction of Liriope platyphylla fruits

(2011) Jin Hwan Lee et al.   FOOD CHEMISTRY

Anthocyanin and colour changes during processing of pomegranate (Punica granatum L., cv. Hicaznar) juice from sacs and whole fruit

(2011) Özge Turfan et al.   FOOD CHEMISTRY

Aqueous extraction of anthocyanins from Hibiscus sabdariffa: Experimental kinetics and modeling

(2011) Mady Cissé et al.   JOURNAL OF FOOD ENGINEERING

Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector

(2011) Chiara Fanali et al.   JOURNAL OF SEPARATION SCIENCE

Recent developments in the HPLC separation of phenolic compounds

(2011) Kathithileni M. Kalili et al.   JOURNAL OF SEPARATION SCIENCE

Strategies of solvent system selection for the isolation of flavonoids by countercurrent chromatography

(2010) Fernanda das Neves Costa et al.   JOURNAL OF SEPARATION SCIENCE

Antioxidant concentrations during chilling injury development in peaches

(2010) Eleni Tsantili et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT-TOF MS system

(2009) Paola Dugo et al.   JOURNAL OF SEPARATION SCIENCE

Preparative isolation and purification of anthocyanins from purple sweet potato by high-speed counter-current chromatography

(2009) Fan Qiu et al.   JOURNAL OF SEPARATION SCIENCE

Chemical studies of anthocyanins: A review

(2008) Araceli Castañeda-Ovando et al.   FOOD CHEMISTRY

Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit

(2008) Youngjae Shin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY