Separation and determination of flavonoids in three traditional chinese medicines by capillary electrophoresis with amperometric detection

Identification of flavonoids and expression of flavonoid biosynthetic genes in two coloured tree peony flowers

(2015) Daqiu Zhao et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

The involvement of p62–Keap1–Nrf2 antioxidative signaling pathway and JNK in the protection of natural flavonoid quercetin against hepatotoxicity

(2015) Li-Li Ji et al.   FREE RADICAL BIOLOGY AND MEDICINE

Advancement in the chemical analysis and quality control of flavonoid in Ginkgo biloba

(2015) Xin-Guang Liu et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Structural characterization of flavonoidC- andO-glycosides in an extract ofAdhatoda vasicaleaves by liquid chromatography with quadrupole time-of-flight mass spectrometry

(2015) Awantika Singh et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial

(2014) Anna L Macready et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Flavonoid and Proanthocyanidin Intakes and Prostate Cancer Risk in a Prospective Cohort of US Men

(2014) Y. Wang et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Antibacterial Activities of Flavonoids: Structure-Activity Relationship and Mechanism

(2014) Yixi Xie et al.   CURRENT MEDICINAL CHEMISTRY

Antibacterial, Antiviral, and Antifungal Properties of Wines and Winery Byproducts in Relation to Their Flavonoid Content

(2014) Mendel Friedman   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of antioxidant-associated efficacy of flavonoid extracts from a traditional Chinese medicine Hua Ju Hong (peels of Citrus grandis (L.) Osbeck)

(2014) Jianping Jiang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Flavonoid Detection in Hydroethanolic Extract of Pouteria torta (Sapotaceae) Leaves by HPLC-DAD and the Determination of Its Mutagenic Activity

(2014) Daryne L.M.G. Costa et al.   JOURNAL OF MEDICINAL FOOD

Preparation of two flavonoid glycosides with unique structures from barley seedlings by membrane separation technology and preparative high-performance liquid chromatography

(2014) Tao Chen et al.   JOURNAL OF SEPARATION SCIENCE

Extraction and isolation of flavonoid glycosides from Flos Sophorae Immaturus using ultrasonic-assisted extraction followed by high-speed countercurrent chromatography

(2014) Zhisheng Xie et al.   JOURNAL OF SEPARATION SCIENCE

Eruca sativaand its Flavonoid Components, Quercetin and Isorhamnetin, Improve Skin Barrier Function by Activation of Peroxisome Proliferator-Activated Receptor (PPAR)-α and Suppression of Inflammatory Cytokines

(2014) Bora Kim et al.   PHYTOTHERAPY RESEARCH

Effect of calcium on strawberry fruit flavonoid pathway gene expression and anthocyanin accumulation

(2014) Wenping Xu et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Quality control method for commercially available wild Jujube leaf tea based on HPLC characteristic fingerprint analysis of flavonoid compounds

(2013) Rutan Zhang et al.   JOURNAL OF SEPARATION SCIENCE

Different extraction pretreatments significantly change the flavonoid contents ofScutellaria baicalensis

(2013) Chunhao Yu et al.   PHARMACEUTICAL BIOLOGY

New validated high-performance liquid chromatographic method for simultaneous analysis of ten flavonoid aglycones in plant extracts using a C18 fused-core column and acetonitrile-tetrahydrofuran gradient

(2012) Monika A. Olszewska   JOURNAL OF SEPARATION SCIENCE

Determination of the change of flavonoid components as the defence materials of Citrus unshiu Marc. fruit peel against Penicillium digitatum by liquid chromatography coupled with tandem mass spectrometry

(2011) Hae Gyeong Kim et al.   FOOD CHEMISTRY

The dietary flavonoid kaempferol effectively inhibits HIF-1 activity and hepatoma cancer cell viability under hypoxic conditions

(2010) Ilias Mylonis et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Tricetin, a Dietary Flavonoid, Induces Apoptosis through the Reactive Oxygen Species/c-Jun NH2-Terminal Kinase Pathway in Human Liver Cancer Cells

(2010) Ya-Ling Hsu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavonoid Composition and Antioxidant Activity of Tree Peony (Paeonia SectionMoutan) Yellow Flowers

(2009) Chonghui Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY