The dietary flavonoid kaempferol effectively inhibits HIF-1 activity and hepatoma cancer cell viability under hypoxic conditions

Published 2010 View Full Article

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Title
The dietary flavonoid kaempferol effectively inhibits HIF-1 activity and hepatoma cancer cell viability under hypoxic conditions
Authors
Keywords
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Journal
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
Volume 398, Issue 1, Pages 74-78
Publisher
Elsevier BV
Online
2010-06-17
DOI
10.1016/j.bbrc.2010.06.038

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