Biotechnological Production of Sustainable Microbial Proteins from Agro-Industrial Residues and By-Products
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Biotechnological Production of Sustainable Microbial Proteins from Agro-Industrial Residues and By-Products
Authors
Keywords
-
Journal
Foods
Volume 12, Issue 1, Pages 107
Publisher
MDPI AG
Online
2022-12-27
DOI
10.3390/foods12010107
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Single Cell Proteins production from food processing effluents and digestate
- (2022) Davide Bertasini et al. CHEMOSPHERE
- Microalgae based production of single-cell protein
- (2022) Marcel Janssen et al. CURRENT OPINION IN BIOTECHNOLOGY
- The role of single cell protein in cellular agriculture
- (2022) Antti Nyyssölä et al. CURRENT OPINION IN BIOTECHNOLOGY
- Bioconversion of electro-activated lactose, whey and whey permeate to produce single cell protein, ethanol, aroma volatiles, organic acids and fat by Kluyveromyces marxianus
- (2022) Ahasanul Karim et al. INTERNATIONAL DAIRY JOURNAL
- Projected environmental benefits of replacing beef with microbial protein
- (2022) Florian Humpenöder et al. NATURE
- Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein
- (2022) Zahra Najari et al. WASTE MANAGEMENT
- Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges
- (2022) Marcin A. Kurek et al. Foods
- Production of single cell protein from orange peel residues by Candida utilis
- (2022) R.C. Carranza-Méndez et al. Biocatalysis and Agricultural Biotechnology
- Direct nitrogen stripping and upcycling from anaerobic digestate during conversion of cheese whey into single cell protein
- (2022) Silvio Matassa et al. BIORESOURCE TECHNOLOGY
- Recycling carbon for sustainable protein production using gas fermentation
- (2022) Esteban Marcellin et al. CURRENT OPINION IN BIOTECHNOLOGY
- Potential use of microbial engineering in single-cell protein production
- (2022) Balaji Balagurunathan et al. CURRENT OPINION IN BIOTECHNOLOGY
- Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation
- (2022) Mariagrazia Molfetta et al. Foods
- Single Cell Protein Production Using Different Fruit Waste: A Review
- (2022) Punniamoorthy Thiviya et al. Separations
- Two-stage fermentation enhanced single-cell protein production by Yarrowia lipolytica from food waste
- (2022) Rui Yang et al. BIORESOURCE TECHNOLOGY
- Valorization of food waste fermentation liquid into single cell protein by photosynthetic bacteria via stimulating carbon metabolic pathway and environmental behaviour
- (2022) Zizeng Zhu et al. BIORESOURCE TECHNOLOGY
- A viable bioremediation strategy for treating paper and pulp industry effluents and assessing the prospect of resulted bacterial biomass as single cell protein (SCP) using indigenous bacterial species
- (2022) Jutamas Khumchai et al. CHEMOSPHERE
- Upcycling waste organic acids and nitrogen into single cell protein via brewer's yeast
- (2022) Danfei Zeng et al. Journal of Cleaner Production
- Killing two birds with one stone: chemical and biological upcycling of polyethylene terephthalate plastics into food
- (2022) Laura G. Schaerer et al. TRENDS IN BIOTECHNOLOGY
- Promising perspectives on novel protein food sources combining artificial intelligence and 3D food printing for food industry
- (2022) Manuela Gallón Bedoya et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Microbial conversion of syngas to single cell protein: The role of carbon monoxide
- (2022) Yufeng Jiang et al. CHEMICAL ENGINEERING JOURNAL
- The phosphatome of opportunistic pathogen Candida species
- (2021) Krisztina Szabó et al. Fungal Biology Reviews
- Valorisation of fruit and vegetable discards by fungal submerged and solid-state fermentation for alternative feed ingredients production
- (2021) Jone Ibarruri et al. JOURNAL OF ENVIRONMENTAL MANAGEMENT
- Application of Artificial Intelligence in Food Industry—a Guideline
- (2021) Nidhi Rajesh Mavani et al. Food Engineering Reviews
- Single Cell Protein: A Potential Substitute in Human and Animal Nutrition
- (2021) Bogdan Constantin Bratosin et al. Sustainability
- Influence of environmental and genetic factors on food protein quality: current knowledge and future directions
- (2021) Kamil J Szepe et al. Current Opinion in Food Science
- Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein
- (2021) Joshua Hadi et al. Foods
- Optimization of culture conditions of screened Galactomyces candidum for the production of single cell protein from biogas slurry
- (2021) Pan Zhou et al. ELECTRONIC JOURNAL OF BIOTECHNOLOGY
- Alternative proteins and EU food law
- (2021) Anu Lähteenmäki-Uutela et al. FOOD CONTROL
- Sustainable food industrial waste management through single cell protein production and characterization of protein enriched bread
- (2021) Muhammad Kashif Iqbal Khan et al. Food Bioscience
- Cellular agriculture — industrial biotechnology for food and materials
- (2020) Heiko Rischer et al. CURRENT OPINION IN BIOTECHNOLOGY
- Recent advances in single cell protein use as a feed ingredient in aquaculture
- (2020) Shawn W Jones et al. CURRENT OPINION IN BIOTECHNOLOGY
- Microbial Protein out of Thin Air: Fixation of Nitrogen Gas by an Autotrophic Hydrogen-Oxidizing Bacterial Enrichment
- (2020) Xiaona Hu et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Sustainable Animal Feed Protein through the Cultivation of YARROWIA Lipolytica on Agro-Industrial Wastes and by-Products
- (2020) Sotiris I. Patsios et al. Sustainability
- Kluyveromyces marxianus: An emerging yeast cell factory for applications in food and biotechnology
- (2020) Ahasanul Karim et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Application of purple phototrophic bacteria in a biofilm photobioreactor for single cell protein production: Biofilm vs suspended growth
- (2020) Tim Hülsen et al. WATER RESEARCH
- Characterization of single cell protein from Saccharomyces cerevisiae for nutritional, functional and antioxidant properties
- (2020) Zafar Ullah Razzaq et al. Journal of Food Measurement and Characterization
- Multi-Faceted Systems Biology Approaches Present a Cellular Landscape of Phenolic Compound Inhibition in Saccharomyces cerevisiae
- (2020) Eugene Fletcher et al. Frontiers in Bioengineering and Biotechnology
- Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition
- (2020) Muhammad Sharif et al. AQUACULTURE
- European consumers' readiness to adopt insects as food. A review
- (2019) Simone Mancini et al. FOOD RESEARCH INTERNATIONAL
- Environmental Effects of the Livestock Industry: The Relationship between Knowledge, Attitudes, and Behavior among Students in Israel
- (2019) Keren Dopelt et al. International Journal of Environmental Research and Public Health
- Bacterial protein for food and feed generated via renewable energy and direct air capture of CO2: Can it reduce land and water use?
- (2019) Jani Sillman et al. Global Food Security-Agriculture Policy Economics and Environment
- Urban biowaste valorization by coupling anaerobic digestion and single cell protein production
- (2019) Benyamin Khoshnevisan et al. BIORESOURCE TECHNOLOGY
- Fusarium-Produced Mycotoxins in Plant-Pathogen Interactions
- (2019) Lakshmipriya Perincherry et al. Toxins
- Production of edible mycoprotein using agroindustrial wastes: Influence on nutritional, chemical and biological properties
- (2019) Fernanda Stoffel et al. Innovative Food Science & Emerging Technologies
- Influencing factors on single-cell protein production by submerged fermentation: A review
- (2018) S. Fatemeh S. Reihani et al. ELECTRONIC JOURNAL OF BIOTECHNOLOGY
- Upgrading of by-product from beverage industry through solid-state fermentation with Candida utilis and Bacillus subtilis
- (2018) K.Y. Yao et al. LETTERS IN APPLIED MICROBIOLOGY
- Yarrowia lipolytica: a beneficious yeast in biotechnology as a rare opportunistic fungal pathogen: a minireview
- (2018) Bartłomiej Zieniuk et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Recycling of orange waste for single cell protein production and the synergistic and antagonistic effects on production quality
- (2018) Yue-Ming Zhou et al. JOURNAL OF CLEANER PRODUCTION
- The CRISPR/Cas9-facilitated multiplex pathway optimization (CFPO) technique and its application to improve the Escherichia coli xylose utilization pathway
- (2017) Xinna Zhu et al. METABOLIC ENGINEERING
- Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016
- (2017) Anneli Ritala et al. Frontiers in Microbiology
- Food-grade single-cell protein production, characterization and ultrafiltration recovery of residual fermented whey proteins from whey
- (2016) J.S.S. Yadav et al. FOOD AND BIOPRODUCTS PROCESSING
- Microbial protein: future sustainable food supply route with low environmental footprint
- (2016) Silvio Matassa et al. Microbial Biotechnology
- Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides
- (2015) Jay Shankar Singh Yadav et al. BIOTECHNOLOGY ADVANCES
- Semi-solid state fermentation of food waste for production of Bacillus thuringiensis biopesticide
- (2015) Wenyu Zhang et al. BIOTECHNOLOGY AND BIOPROCESS ENGINEERING
- Utilisation of sugar beet bagasse for the biosynthesis of yeast SCP
- (2015) Piotr Patelski et al. JOURNAL OF FOOD ENGINEERING
- Single-cell protein production through microbial conversion of lignocellulosic residue (wheat bran) for animal feed
- (2015) Fakhar-un-Nisa Yunus et al. JOURNAL OF THE INSTITUTE OF BREWING
- Mixed culture of Kluyveromyces marxianus and Candida krusei for single-cell protein production and organic load removal from whey
- (2014) J.S.S. Yadav et al. BIORESOURCE TECHNOLOGY
- Production of single-cell protein with two-step fermentation for treatment of potato starch processing waste
- (2014) Bingnan Liu et al. CELLULOSE
- Anaphylaxis to Spirulina confirmed by skin prick test with ingredients of Spirulina tablets
- (2014) Thuy-My Le et al. FOOD AND CHEMICAL TOXICOLOGY
- Use ofBacillus subtilisisolates from Tua-nao towards nutritional improvement of soya bean hull for monogastric feed application
- (2014) P. Wongputtisin et al. LETTERS IN APPLIED MICROBIOLOGY
- Simultaneous single-cell protein production and COD removal with characterization of residual protein and intermediate metabolites during whey fermentation by K. marxianus
- (2013) J. S. S. Yadav et al. BIOPROCESS AND BIOSYSTEMS ENGINEERING
- Biomass production by novel strains of Yarrowia lipolytica using raw glycerol, derived from biodiesel production
- (2013) Piotr Juszczyk et al. BIORESOURCE TECHNOLOGY
- Microbial engineering strategies to improve cell viability for biochemical production
- (2013) Tat-Ming Lo et al. BIOTECHNOLOGY ADVANCES
- Release of hydro-soluble microalgal proteins using mechanical and chemical treatments
- (2013) Carl Safi et al. Algal Research-Biomass Biofuels and Bioproducts
- Candida krusei: biotechnological potentials and concerns about its safety
- (2012) Jay Shankar Singh Yadav et al. CANADIAN JOURNAL OF MICROBIOLOGY
- Screening and selection of Bacillus spp. for fermented corticate soybean meal production
- (2012) P. Wongputtisin et al. JOURNAL OF APPLIED MICROBIOLOGY
- Production of microbial biomass protein from mixed substrates by sequential culture fermentation of Candida utilis and Brevibacterium lactofermentum
- (2011) Muhammad Ibrahim Rajoka et al. ANNALS OF MICROBIOLOGY
- Characteristics of proteins synthesized by hydrogen-oxidizing microorganisms
- (2010) T. G. Volova et al. APPLIED BIOCHEMISTRY AND MICROBIOLOGY
- Evaluation of methane-utilising bacteria products as feed ingredients for monogastric animals
- (2010) Margareth Øverland et al. ARCHIVES OF ANIMAL NUTRITION
- Nutritional evaluation of single-cell protein produced by Aphanothece microscopica Nägeli
- (2010) Leila Queiroz Zepka et al. BIORESOURCE TECHNOLOGY
- Micro and macroalgal biomass: A renewable source for bioethanol
- (2010) Rojan P. John et al. BIORESOURCE TECHNOLOGY
- First case report of anaphylaxis to spirulin: identification of phycocyanin as responsible allergen
- (2009) M. Petrus et al. ALLERGY
- Recent advances in solid-state fermentation
- (2008) Reeta Rani Singhania et al. BIOCHEMICAL ENGINEERING JOURNAL
- Production and biochemical profile of the microalgae Aphanothece microscopica Nägeli submitted to different drying conditions
- (2007) Leila Queiroz Zepka et al. CHEMICAL ENGINEERING AND PROCESSING
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started