Production of edible mycoprotein using agroindustrial wastes: Influence on nutritional, chemical and biological properties

Published 2019 View Full Article

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Title
Production of edible mycoprotein using agroindustrial wastes: Influence on nutritional, chemical and biological properties
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 58, Issue -, Pages 102227
Publisher
Elsevier BV
Online
2019-09-07
DOI
10.1016/j.ifset.2019.102227

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