Food-grade single-cell protein production, characterization and ultrafiltration recovery of residual fermented whey proteins from whey

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Food-grade single-cell protein production, characterization and ultrafiltration recovery of residual fermented whey proteins from whey
Authors
Keywords
Whey, Fermentation, Single-cell protein, Whey proteins, Electrophoresis, Ultrafiltration
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 99, Issue -, Pages 156-165
Publisher
Elsevier BV
Online
2016-05-11
DOI
10.1016/j.fbp.2016.04.012

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.