Green Extraction of Polyphenols from Waste Bentonite to Produce Functional Antioxidant Excipients for Cosmetic and Pharmaceutical Purposes: A Waste-to-Market Approach

Grapefruit IntegroPectin isolation via spray drying and via freeze drying: A comparison

(2022) Giulia Di Prima et al.   Sustainable Chemistry and Pharmacy

Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review

(2021) Rocío Gutiérrez-Escobar et al.   MOLECULES

Exploitation of Vitis vinifera, Foeniculum vulgare, Cannabis sativa and Punica granatum By-Product Seeds as Dermo-Cosmetic Agents

(2021) Dimitris Michailidis et al.   MOLECULES

Analytical Methods Used in Determining Antioxidant Activity: A Review

(2021) Irina Georgiana Munteanu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Use of water and ethanol extracts from wine grape seed pomace to prepare an antioxidant toothpaste

(2021) Emanuela Emmulo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Polyphenols and Pharmacological Screening of a Monarda fistulosa L. dry Extract Based on a Hydrodistilled Residue By-Product

(2021) Mariia Shanaida et al.   Frontiers in Pharmacology

Solubilization of Trans-Resveratrol in Some Mono-Solvents and Various Propylene Glycol + Water Mixtures

(2021) Mohammed Ghazwani et al.   MOLECULES

Polyphenols as anticancer agents: Toxicological concern to healthy cells

(2021) Badar ul Islam et al.   PHYTOTHERAPY RESEARCH

Improvement of Resveratrol Permeation through Sublingual Mucosa: Chemical Permeation Enhancers versus Spray Drying Technique to Obtain Fast-Disintegrating Sublingual Mini-Tablets

(2021) Giulia Di Prima et al.   Pharmaceutics

Resveratrol-Induced Signal Transduction in Wound Healing

(2021) Anna-Lisa Pignet et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Lipid Nanocarriers-Loaded Nanocomposite as a Suitable Platform to Release Antibacterial and Antioxidant Agents for Immediate Dental Implant Placement Restorative Treatment

(2021) Giuseppe Angellotti et al.   Pharmaceutics

Antibacterial PEGylated Solid Lipid Microparticles for Cosmeceutical Purpose: Formulation, Characterization, and Efficacy Evaluation

(2020) Giuseppe Angellotti et al.   Materials

In vivo SPF from multifunctional sunscreen systems developed with natural compounds—A review

(2020) Ana Lucía Morocho‐Jácome et al.   Journal of Cosmetic Dermatology

“Intensification of Vaporization by Decompression to the Vacuum” (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves

(2020) Anna-Maria Abi-Khattar et al.   FOOD CHEMISTRY

Safety Assessment of PEGylated Alkyl Glycerides as Used in Cosmetics

(2020) Monice M. Fiume et al.   INTERNATIONAL JOURNAL OF TOXICOLOGY

Wine’s Phenolic Compounds and Health: A Pythagorean View

(2020) Francesco Visioli et al.   MOLECULES

Antifungal Activity of Phenolic and Polyphenolic Compounds from Different Matrices of Vitis vinifera L. against Human Pathogens

(2020) Giovanna Simonetti et al.   MOLECULES

Effect of grape seed extract on skin fibroblasts exposed to UVA light and its photostability in sunscreen formulation

(2020) Liudmila Yarovaya et al.   Journal of Cosmetic Dermatology

Development of a Multifunctional Bioerodible Nanocomposite Containing Metronidazole and Curcumin to Apply on L-PRF Clot to Promote Tissue Regeneration in Dentistry

(2020) Denise Murgia et al.   Biomedicines

Safety and Photoprotective Efficacy of a Sunscreen System Based on Grape Pomace (Vitis vinifera L.) Phenolics from Winemaking

(2020) Alexandra A. Hübner et al.   Pharmaceutics

Quercetin-Based Nanocomposites as a Tool to Improve Dental Disease Management

(2020) Giuseppe Angellotti et al.   Biomedicines

Indicaxanthin from Opuntia ficus indica (L. Mill) Inhibits Oxidized LDL-Mediated Human Endothelial Cell Dysfunction through Inhibition of NF-κB Activation

(2019) Alessandro Attanzio et al.   Oxidative Medicine and Cellular Longevity

The Therapeutic Potential of Apigenin

(2019) Bahare Salehi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Innovative process of polyphenol recovery from pomegranate peels by combining green deep eutectic solvents and a new infrared technology

(2019) Hiba N. Rajha et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Polyphenols as natural antioxidants in cosmetics applications

(2019) Débora Jackeline Cherubim et al.   Journal of Cosmetic Dermatology

Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol

(2019) Sally El Kantar et al.   FOOD CHEMISTRY

Bioadhesive Matrix Tablets Loaded with Lipophilic Nanoparticles as Vehicles for Drugs for Periodontitis Treatment: Development and Characterization

(2019) Denise Murgia et al.   Polymers

Phenolic Composition of Hydrophilic Extract of Manna from Sicilian Fraxinus angustifolia Vahl and its Reducing, Antioxidant and Anti-Inflammatory Activity in Vitro

(2019) Alessandro Attanzio et al.   Antioxidants

Stabilization of silty sand using bentonite‑magnesium-alkalinization: Mechanical, physicochemical and microstructural characterization

(2019) Nurmunira Muhammad et al.   APPLIED CLAY SCIENCE

Paper-based DPPH Assay for Antioxidant Activity Analysis

(2018) Kitima SIRIVIBULKOVIT et al.   ANALYTICAL SCIENCES

Selective multistage extraction process of biomolecules from vine shoots by a combination of biological, chemical, and physical treatments

(2018) Hiba N. Rajha et al.   COMPTES RENDUS CHIMIE

Propylene Glycol

(2018) Sharon E. Jacob et al.   Dermatitis

Towards a sustainable biobased industry – Highlighting the impact of extremophiles

(2018) Anna Krüger et al.   New Biotechnology

Wound Healing Properties of Selected Natural Products

(2018) Nurul Ibrahim et al.   International Journal of Environmental Research and Public Health

Wine Flavonoids in Health and Disease Prevention

(2017) Iva Fernandes et al.   MOLECULES

Development of Anticancer Agents from Plant-Derived Sesquiterpene Lactones

(2016) Yulin Ren et al.   CURRENT MEDICINAL CHEMISTRY

An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes

(2016) Derong Lin et al.   MOLECULES

Anticancer Efficacy of Polyphenols and Their Combinations

(2016) Aleksandra Niedzwiecki et al.   Nutrients

Enhanced antioxidant effect oftrans-resveratrol: potential of binary systems with polyethylene glycol and cyclodextrin

(2013) Josè Ramon Moyano-Mendez et al.   DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY

Wine and grape polyphenols — A chemical perspective

(2013) Jorge Garrido et al.   FOOD RESEARCH INTERNATIONAL

Safety Assessment of Propylene Glycol, Tripropylene Glycol, and PPGs as Used in Cosmetics

(2012) Monice M. Fiume et al.   INTERNATIONAL JOURNAL OF TOXICOLOGY

Mucoadhesive Fenretinide Patches for Site-Specific Chemoprevention of Oral Cancer: Enhancement of Oral Mucosal Permeation of Fenretinide by Coincorporation of Propylene Glycol and Menthol

(2012) Xiao Wu et al.   MOLECULAR PHARMACEUTICS

Heat-unstable protein removal by different bentonite labels in white wines

(2011) Milena Lambri et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Protein evolution during the early stages of white winemaking and its relations with wine stability

(2010) S. VINCENZI et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey

(2008) Esra Küpeli Akkol et al.   FOOD CHEMISTRY