The Crop Production Capacity of Quinoa (Chenopodium quinoa Willd.)—A New Field Crop for Russia in the Non-Chernozem Zone of Moscow’s Urban Environment

Physicochemical Characterization of Thirteen Quinoa (Chenopodium quinoa Willd.) Varieties Grown in North-West Europe—Part II

(2022) Phara De Bock et al.   Plants-Basel

Trends and Limits for Quinoa Production and Promotion in Pakistan

(2022) Irfan Afzal et al.   Plants-Basel

Nutritional characterization of six quinoa (Chenopodium quinoa Willd) varieties cultivated in Southern Europe

(2021) M. José Rodríguez Gómez et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

A Long Journey of CICA-17 Quinoa Variety to Salinity Conditions in Egypt: Mineral Concentration in the Seeds

(2021) Juan A. González et al.   Plants-Basel

Seed weight determination in quinoa ( Chenopodium quinoa Willd.)

(2021) María B. Gómez et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

Effect of Soil Water Availability on Physiological Parameters, Yield, and Seed Quality in Four Quinoa Genotypes (Chenopodium quinoa Willd.)

(2021) Walter Valdivia-Cea et al.   Agronomy-Basel

Phytopathological Threats Associated with Quinoa (Chenopodium quinoa Willd.) Cultivation and Seed Production in an Area of Central Italy

(2021) Giovanni Beccari et al.   Plants-Basel

A Review of Chenopodium quinoa (Willd.) Diseases—An Updated Perspective

(2021) Carla Colque-Little et al.   Plants-Basel

Phenotypic Characterization of Quinoa (Chenopodium quinoa Willd.) for the Selection of Promising Materials for Breeding Programs

(2021) Elsa Helena Manjarres-Hernández et al.   Plants-Basel

Agro-Physiological Response of Quinoa (Chenopodium quinoa Willd.) to the Nitrogen Application Rate and Split Application Method

(2021) Mostafa Ebrahimikia et al.   Journal of Soil Science and Plant Nutrition

Biomolecules with Antioxidant Capacity from the Seeds and Sprouts of 20 Varieties of Chenopodium quinoa Willd. (Quinoa)

(2021) Edwin Carlos Enciso-Roca et al.   Plants-Basel

Yield and Nutritional Characterization of Thirteen Quinoa (Chenopodium quinoa Willd.) Varieties Grown in North-West Europe—Part I

(2021) Phara De Bock et al.   Plants-Basel

Quinoa (Chenopodium quinoa Willd.): An Overview of the Potentials of the “Golden Grain” and Socio-Economic and Environmental Aspects of Its Cultivation and Marketization

(2020) Viktória Angeli et al.   Foods

Salinity tolerance mechanisms during germination and early seedling growth in Chenopodium quinoa Wild. genotypes with different sensitivity to saline stress

(2020) Humberto F. Causin et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Seed Composition and Amino Acid Profiles for Quinoa Grown in Washington State

(2020) Evan B. Craine et al.   Frontiers in Nutrition

The potential of quinoa (Chenopodium quinoa) cultivation in Israel as a dual-purpose crop for grain production and livestock feed

(2020) Aviv Asher et al.   SCIENTIA HORTICULTURAE

Physiological and Morphological Responses of two Quinoa Cultivars (Chenopodium quinoa Willd.) to Drought Stress

(2019) Oudou Issa Ali et al.   Gesunde Pflanzen

Quinoa: In Perspective of Global Challenges

(2019) Sirpaul Jaikishun et al.   Agronomy-Basel

Effect of high temperature on pollen morphology, plant growth and seed yield in quinoa (Chenopodium quinoa Willd.)

(2018) Leonardo Hinojosa et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

Yield and Quality Characteristics of Different Quinoa (Chenopodium quinoa Willd.) Cultivars Grown under Field Conditions in Southwestern Germany

(2018) Achim Präger et al.   Agronomy-Basel

Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food

(2018) Eliana Pereira et al.   FOOD CHEMISTRY

Nutritional and biological value of quinoa ( Chenopodium quinoa Willd.)

(2017) Rubén Vilcacundo et al.   Current Opinion in Food Science

Worldwide Evaluations of Quinoa: Preliminary Results from Post International Year of Quinoa FAO Projects in Nine Countries

(2016) Didier Bazile et al.   Frontiers in Plant Science

Community considerations for quinoa production in the urban environment

(2015) E. C. Thomas et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Amino acid profile of the quinoa (Chenopodium quinoa Willd.) using near infrared spectroscopy and chemometric techniques

(2014) Olga Escuredo et al.   JOURNAL OF CEREAL SCIENCE