4.7 Article

Phytopathological Threats Associated with Quinoa (Chenopodium quinoa Willd.) Cultivation and Seed Production in an Area of Central Italy

Journal

PLANTS-BASEL
Volume 10, Issue 9, Pages -

Publisher

MDPI
DOI: 10.3390/plants10091933

Keywords

downy mildew; Fusarium; FIESC; Peronospora variabilis; quinoa; seed

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In 2017, emergence failures and leaf disease symptoms were observed in various Chenopodium quinoa varieties in a new cultivation area in Central Italy. High incidence of Fusarium spp. was detected in seeds of three varieties, while the Regalona variety from Chile showed symptoms of downy mildew. This highlights the importance of pathogen monitoring, healthy seed production, and importation for successful cultivation in new quinoa distribution areas.
In 2017, in a new Chenopodium quinoa cultivation area (Central Italy), emergence failures of the Titicaca, Rio Bamba, and Real varieties, whose seeds were obtained the previous year (2016) in the same location, were observed. Moreover, leaf disease symptoms on the Regalona variety, whose seeds came from Chile, were detected. Visual and microscopic analyses showed the presence of browning/necrotic symptoms on the seeds of the three varieties whose emergence in the field had failed. In addition, their in vitro germination rates were strongly compromised. Fusarium spp. was isolated with high incidence from Titicaca, Rio Bamba, and Real seeds. Among the detected Fusarium species, in the phylogenetic analysis, the dominant one clustered in the sub-clade Equiseti of the Fusarium incarnatum-equiseti (FIESC) species complex. Instead, the pathogen associated with Regalona leaf symptoms was identified, by morphological and molecular features, as Peronospora variabilis, the causal agents of downy mildew. This is the first report of both P. variabilis and F. equiseti on C. quinoa in Italy. Species-specific primers also detected P. variabilis in Regalona seeds. These results underline the importance of pathogen monitoring in new quinoa distribution areas, as well as of healthy seed production and import for successful cultivation.

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