Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food

Published 2018 View Full Article

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Title
Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food
Authors
Keywords
Chenopodium quinoa, Willd, Quinoa, Nutritional value, Chemical composition
Journal
FOOD CHEMISTRY
Volume 280, Issue -, Pages 110-114
Publisher
Elsevier BV
Online
2018-12-20
DOI
10.1016/j.foodchem.2018.12.068

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