Interaction of AcMADS68 with transcription factors regulates anthocyanin biosynthesis in red-fleshed kiwifruit

Ethylene precisely regulates anthocyanin synthesis in apple via a module comprising MdEIL1, MdMYB1, and MdMYB17

(2022) Shuo Wang et al.   Horticulture Research

The red flesh of kiwifruit is differentially controlled by specific activation–repression systems

(2022) Wen‐qiu Wang et al.   NEW PHYTOLOGIST

Phosphorylation of MdERF17 by MdMPK4 promotes apple fruit peel degreening during light/dark transitions

(2022) Shuai Wang et al.   PLANT CELL

A long noncoding RNA functions in high-light-induced anthocyanin accumulation in apple by activating ethylene synthesis

(2022) Jiaxuan Yu et al.   PLANT PHYSIOLOGY

Transcriptional Regulation of Anthocyanin Synthesis by MYB-bHLH-WDR Complexes in Kiwifruit (Actinidia chinensis)

(2021) Yanfei Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The MdHY5-MdWRKY41-MdMYB transcription factor cascade regulates the anthocyanin and proanthocyanidin biosynthesis in red-fleshed apple

(2021) Zuolin Mao et al.   PLANT SCIENCE

Integrative analyses of metabolome and genome‐wide transcriptome reveal the regulatory network governing flavor formation in kiwifruit ( Actinidia chinensis )

(2021) Ruochen Wang et al.   NEW PHYTOLOGIST

MdMYB8 is associated with flavonol biosynthesis via the activation of the MdFLS promoter in the fruits of Malus crabapple

(2020) Hua Li et al.   Horticulture Research

The strawberry transcription factor FaRAV1 positively regulates anthocyanin accumulation by activation of FaMYB10 and anthocyanin pathway genes

(2020) Zuying Zhang et al.   PLANT BIOTECHNOLOGY JOURNAL

PyWRKY26 and PybHLH3 cotargeted the PyMYB114 promoter to regulate anthocyanin biosynthesis and transport in red-skinned pears

(2020) Chuang Li et al.   Horticulture Research

Kiwifruit Genome Database (KGD): a comprehensive resource for kiwifruit genomics

(2020) Junyang Yue et al.   Horticulture Research

A MYB / bHLH complex regulates tissue‐specific anthocyanin biosynthesis in the inner pericarp of red‐centered kiwifruit Actinidia chinensis cv. Hongyang

(2019) Lihuan Wang et al.   PLANT JOURNAL

BBX16, a B‐box protein, positively regulates light‐induced anthocyanin accumulation by activating MYB10 in red pear

(2019) Songling Bai et al.   PLANT BIOTECHNOLOGY JOURNAL

Identification and characterization of AcUFGT6b, a xylosyltransferase involved in anthocyanin modification in red-fleshed kiwifruit (Actinidia chinensis)

(2019) Yanfei Liu et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Molecular cloning and functional characterization of AcGST1, an anthocyanin-related glutathione S-transferase gene in kiwifruit (Actinidia chinensis)

(2019) Yanfei Liu et al.   PLANT MOLECULAR BIOLOGY

The ERF transcription factor MdERF38 promotes drought stress‐induced anthocyanin biosynthesis in apple

(2019) Jian‐Ping An et al.   PLANT JOURNAL

A manually annotated Actinidia chinensis var. chinensis (kiwifruit) genome highlights the challenges associated with draft genomes and gene prediction in plants

(2018) Sarah M. Pilkington et al.   BMC GENOMICS

A key structural gene, AaLDOX , is involved in anthocyanin biosynthesis in all red-fleshed kiwifruit ( Actinidia arguta ) based on transcriptome analysis

(2018) Yukuo Li et al.   GENE

Transcriptomic Analysis of Red-Fleshed Apples Reveals the Novel Role of MdWRKY11 in Flavonoid and Anthocyanin Biosynthesis

(2018) Nan Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Up-regulation of GhTT2-3A in cotton fibres during secondary wall thickening results in brown fibres with improved quality

(2018) Qian Yan et al.   PLANT BIOTECHNOLOGY JOURNAL

The Citrus Transcription Factor CsMADS6 Modulates Carotenoid Metabolism by Directly Regulating Carotenogenic Genes

(2018) Suwen Lu et al.   PLANT PHYSIOLOGY

Chrysanthemum MADS-box transcription factor CmANR1 modulates lateral root development via homo-/heterodimerization to influence auxin accumulation in Arabidopsis

(2018) Cui-Hui Sun et al.   PLANT SCIENCE

Phenolic compounds and antioxidant activity in red- and in green-fleshed kiwifruits

(2018) Yanfei Liu et al.   FOOD RESEARCH INTERNATIONAL

Activator-type R2R3-MYB genes induce a repressor-type R2R3-MYB gene to balance anthocyanin and proanthocyanidin accumulation

(2018) Hui Zhou et al.   NEW PHYTOLOGIST

MdHB1 down-regulation activates anthocyanin biosynthesis in the white-fleshed apple cultivar ‘Granny Smith’

(2017) Yonghua Jiang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Biochemical and functional characterization of AcUFGT3a , a galactosyltransferase involved in anthocyanin biosynthesis in the red-fleshed kiwifruit (Actinidia chinensis )

(2017) Yanfei Liu et al.   PHYSIOLOGIA PLANTARUM

Map-based cloning of the pear gene MYB114 identifies an interaction with other transcription factors to coordinately regulate fruit anthocyanin biosynthesis

(2017) Gaifang Yao et al.   PLANT JOURNAL

Expression Differences of Pigment Structural Genes and Transcription Factors Explain Flesh Coloration in Three Contrasting Kiwifruit Cultivars

(2017) Yanfei Liu et al.   Frontiers in Plant Science

Genome-wide identification of the MADS-box transcription factor family in pear (Pyrus bretschneideri) reveals evolution and functional divergence

(2017) Runze Wang et al.   PeerJ

The bZIP transcription factor MdHY5 regulates anthocyanin accumulation and nitrate assimilation in apple

(2017) Jian-Ping An et al.   Horticulture Research

Kiwifruit R2R3-MYB transcription factors and contribution of the novel AcMYB75 to red kiwifruit anthocyanin biosynthesis

(2017) Wenbin Li et al.   Scientific Reports

Purple foliage coloration in tea (Camellia sinensis L.) arises from activation of the R2R3-MYB transcription factor CsAN1

(2016) Binmei Sun et al.   Scientific Reports

Genome-wide identification and analysis of the MADS-box gene family in apple

(2015) Yi Tian et al.   GENE

Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors

(2015) Hui Zhou et al.   PLANT JOURNAL

The Phenylpropanoid Pathway Is Controlled at Different Branches by a Set of R2R3-MYB C2 Repressors in Grapevine

(2015) Erika Cavallini et al.   PLANT PHYSIOLOGY

Transcriptional control of flavonoid biosynthesis by MYB–bHLH–WDR complexes

(2015) Wenjia Xu et al.   TRENDS IN PLANT SCIENCE

A Conserved Network of Transcriptional Activators and Repressors Regulates Anthocyanin Pigmentation in Eudicots

(2014) Nick W. Albert et al.   PLANT CELL

Anthocyanins in corn: a wealth of genes for human health

(2014) Katia Petroni et al.   PLANTA

Engineering the anthocyanin regulatory complex of strawberry (Fragaria vesca)

(2014) Kui Lin-Wang et al.   Frontiers in Plant Science

An R2R3 MYB transcription factor determines red petal colour in an Actinidia (kiwifruit) hybrid population

(2013) Lena G Fraser et al.   BMC GENOMICS

MYB10plays a major role in the regulation of flavonoid/phenylpropanoid metabolism during ripening ofFragaria×ananassafruits

(2013) Laura Medina-Puche et al.   JOURNAL OF EXPERIMENTAL BOTANY

Complexity and robustness of the flavonoid transcriptional regulatory network revealed by comprehensive analyses of MYB-bHLH-WDR complexes and their targets in Arabidopsis seed

(2013) Wenjia Xu et al.   NEW PHYTOLOGIST

TCP3 interacts with R2R3-MYB proteins, promotes flavonoid biosynthesis and negatively regulates the auxin response inArabidopsis thaliana

(2013) Shutian Li et al.   PLANT JOURNAL

The MrWD40-1 Gene of Chinese Bayberry (Myrica rubra) Interacts with MYB and bHLH to Enhance Anthocyanin Accumulation

(2013) Xiaofen Liu et al.   PLANT MOLECULAR BIOLOGY REPORTER

New insights into the regulation of anthocyanin biosynthesis in fruits

(2013) Laura Jaakola   TRENDS IN PLANT SCIENCE

The apple WD40 protein MdTTG1 interacts with bHLH but not MYB proteins to regulate anthocyanin accumulation

(2012) Xiu-Hong An et al.   JOURNAL OF PLANT PHYSIOLOGY

Identification and characterization of MYB-bHLH-WD40 regulatory complexes controlling proanthocyanidin biosynthesis in strawberry (Fragaria × ananassa) fruits

(2012) Jan G. Schaart et al.   NEW PHYTOLOGIST

The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation and fruit colouration in response to low temperature in apples

(2012) XING-BIN XIE et al.   PLANT CELL AND ENVIRONMENT

An Ancient Duplication of Apple MYB Transcription Factors Is Responsible for Novel Red Fruit-Flesh Phenotypes

(2012) D. Chagne et al.   PLANT PHYSIOLOGY

Identification of differentially expressed genes related to coloration in red/green mutant pear (Pyrus communis L.)

(2012) Jun Wu et al.   Tree Genetics & Genomes

MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods

(2011) K. Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex

(2011) KUI LIN-WANG et al.   PLANT CELL AND ENVIRONMENT

Identification and characterisation of F3GT1 and F3GGT1, two glycosyltransferases responsible for anthocyanin biosynthesis in red-fleshed kiwifruit (Actinidia chinensis )

(2010) Mirco Montefiori et al.   PLANT JOURNAL

A SQUAMOSA MADS Box Gene Involved in the Regulation of Anthocyanin Accumulation in Bilberry Fruits

(2010) L. Jaakola et al.   PLANT PHYSIOLOGY

Differential expression analysis for sequence count data

(2010) Simon Anders et al.   GENOME BIOLOGY

Multiple Repeats of a Promoter Segment Causes Transcription Factor Autoregulation in Red Apples

(2009) R. V. Espley et al.   PLANT CELL

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

(2008) Eugenio Butelli et al.   NATURE BIOTECHNOLOGY

MYBL2 is a new regulator of flavonoid biosynthesis inArabidopsis thaliana

(2008) Christian Dubos et al.   PLANT JOURNAL