Dereplication of extracts from nutraceutical mushrooms Pleurotus using molecular network approach
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Dereplication of extracts from nutraceutical mushrooms Pleurotus using molecular network approach
Authors
Keywords
Basidiomycetes, GNPS, Nutraceutical value, Fatty acid, Steroid
Journal
FOOD CHEMISTRY
Volume 370, Issue -, Pages 131019
Publisher
Elsevier BV
Online
2021-09-01
DOI
10.1016/j.foodchem.2021.131019
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Edible mushrooms show significant differences in sterols and fatty acid compositions
- (2021) Ramesh Kumar Saini et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Ergosterol Peroxide from the Medicinal Mushroom Ganoderma lucidum Inhibits Differentiation and Lipid Accumulation of 3T3-L1 Adipocytes
- (2020) Yong-Un Jeong et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Evaluation of antidiabetic activity of Pleurotus pulmonarius against streptozotocin-nicotinamide induced diabetic wistar albino rats
- (2020) P. Balaji et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Reproducible molecular networking of untargeted mass spectrometry data using GNPS
- (2020) Allegra T. Aron et al. Nature Protocols
- Pleurotus ostreatus and Agaricus subrufescens : investigation of chemical composition and antioxidant properties of these mushrooms cultivated with different handmade and commercial supplements
- (2020) Anna Beatriz Sabino Ferrari et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Feature-based molecular networking in the GNPS analysis environment
- (2020) Louis-Félix Nothias et al. NATURE METHODS
- Influence of Calcium Silicate on the Chemical Properties of Pleurotus ostreatus var. florida (Jacq.) P. Kumm
- (2020) Rossana V. C. Cardoso et al. Journal of Fungi
- Mushrooms and immunity
- (2020) Francesca Motta et al. JOURNAL OF AUTOIMMUNITY
- Selective, rapid and simultaneous determination of ergosterol and ergocalciferol in mushrooms by UPLC-Q-TOF-MS
- (2020) C. Román-Hidalgo et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Molecular networking as a dereplication strategy for monitoring metabolites of natural product treated cancer cells
- (2019) Yi‐Ling Gao et al. RAPID COMMUNICATIONS IN MASS SPECTROMETRY
- Insights into Ergosterol Peroxide’s Trypanocidal Activity
- (2019) Thuluz Meza-Menchaca et al. Biomolecules
- Edible mushrooms as a ubiquitous source of essential fatty acids
- (2019) Denise Sande et al. FOOD RESEARCH INTERNATIONAL
- Fatty acid profiles and health lipid indices in the breast muscles of local Polish goose varieties
- (2019) Janina Wołoszyn et al. POULTRY SCIENCE
- Anti-inflammatory properties of edible mushrooms: A review
- (2018) Bożena Muszyńska et al. FOOD CHEMISTRY
- Production of bio-fertilizer from microwave vacuum pyrolysis of palm kernel shell for cultivation of Oyster mushroom ( Pleurotus ostreatus )
- (2018) Wai Lun Nam et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Evaluation of Nutritional, Nutraceutical, and Antioxidant Composition of Eight Wild Culinary Mushrooms (Higher Basidiomycetes) from the Northwest Himalayas
- (2016) Sapan Kumar Sharma et al. INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
- Effect of supplementing crop substrate with defatted pistachio meal onAgaricus bisporusandPleurotus ostreatusproduction
- (2016) Arturo Pardo-Giménez et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Sharing and community curation of mass spectrometry data with Global Natural Products Social Molecular Networking
- (2016) Mingxun Wang et al. NATURE BIOTECHNOLOGY
- Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings
- (2016) Rúbia Carvalho Gomes Corrêa et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
- (2015) Shih-Jeng Huang et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- The genus Pleurotus in Brazil: a molecular and taxonomic overview
- (2014) Nelson Menolli et al. MYCOSCIENCE
- Nutritional and Neutraceutical Composition of Five Wild Culinary-Medicinal Species of Genus Pleurotus (Higher Basidiomycetes) from Northwest India
- (2013) N. S. Atri et al. INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
- Isolation, Identification, and Bioactivity of Monoterpenoids and Sesquiterpenoids from the Mycelia of Edible Mushroom Pleurotus cornucopiae
- (2013) Shaojuan Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Fatty acid composition of wild mushroom species of order Agaricales—Examination by gas chromatography–mass spectrometry and chemometrics
- (2012) Ilko Marekov et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Role of nutraceuticals in human health
- (2011) Lipi Das et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Cultivation of Pleurotus ostreatus and other edible mushrooms
- (2009) Carmen Sánchez APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- An Oxidized Ergosterol from Pleurotus cystidiosus Active Against Anthracnose Causing Colletotrichum gloeosporioides
- (2008) Inoka P. Menikpurage et al. MYCOPATHOLOGIA
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started