Characterization of the Nutritional Composition of a Biotechnologically Produced Oyster Mushroom and its Physiological Effects in Obese Zucker Rats

Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position

(2020) Isabelle Weindl et al.   Global Food Security-Agriculture Policy Economics and Environment

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Green potential of Pleurotus spp. in biotechnology

(2019) Alona S. Sekan et al.   PeerJ

The Antisteatotic and Hypolipidemic Effect of Insect Meal in Obese Zucker Rats is Accompanied by Profound Changes in Hepatic Phospholipid and 1-Carbon Metabolism

(2019) Sandra Meyer et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Valorization of Olive By-Products as Substrates for the Cultivation of Ganoderma lucidum and Pleurotus ostreatus Mushrooms with Enhanced Functional and Prebiotic Properties

(2019) Georgios Koutrotsios et al.   Catalysts

Antioxidant Versus Pro-Apoptotic Effects of Mushroom-Enriched Diets on Mitochondria in Liver Disease

(2019) Adriana Fontes et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Pleurotus spp. Cultivation on Different Agri-Food By-Products: Example of Biotechnological Application

(2019) Mena Ritota et al.   Sustainability

The gut-liver axis in liver disease: pathophysiological basis for therapy

(2019) Agustín Albillos et al.   JOURNAL OF HEPATOLOGY

The Gut–Liver Axis in the Control of Energy Metabolism and Food Intake in Animals

(2019) Robert Ringseis et al.   Annual Review of Animal Biosciences

Comparison between the aqueous extracts of mycelium and basidioma of the edible mushroom Pleurotus pulmonarius: chemical composition and antioxidant analysis

(2019) Alex Graça Contato et al.   Journal of Food Measurement and Characterization

Effects of Dietary Intake of Japanese Mushrooms on Visceral Fat Accumulation and Gut Microbiota in Mice

(2018) Takamitsu Shimizu et al.   Nutrients

Pleurotus albidus Modulates Mitochondrial Metabolism Disrupted by Hyperglycaemia in EA.hy926 Endothelial Cells

(2018) Gabriela Gambato et al.   Biomed Research International

Dietary Sparassis crispa Reduces Body Fat Mass and Hepatic Lipid Levels by Enhancing Energy Expenditure and Suppressing Lipogenesis in Rats

(2018) Ai Takeyama et al.   Journal of Oleo Science

Options for keeping the food system within environmental limits

(2018) Marco Springmann et al.   NATURE

Insect Meal as Alternative Protein Source Exerts Pronounced Lipid-Lowering Effects in Hyperlipidemic Obese Zucker Rats

(2018) Denise K Gessner et al.   JOURNAL OF NUTRITION

Screening of beta-glucan contents in commercially cultivated and wild growing mushrooms

(2017) Miriam Sari et al.   FOOD CHEMISTRY

Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction

(2017) Tobias Trapp et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of endoplasmic reticulum stress on metabolic and stress signaling and kidney-specific functions in Madin-Darby bovine kidney cells

(2017) E. Chiappisi et al.   JOURNAL OF DAIRY SCIENCE

Food Surplus and Its Climate Burdens

(2016) Ceren Hiç et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Effect ofPleurotus eryngiiMushroom β-Glucan on Quality Characteristics of Common Wheat Pasta

(2016) SunHee Kim et al.   JOURNAL OF FOOD SCIENCE

Adipose tissue and metabolic syndrome: too much, too little or neither

(2015) Scott M. Grundy   EUROPEAN JOURNAL OF CLINICAL INVESTIGATION

Apolipoprotein A-IV: a protein intimately involved in metabolism

(2015) Fei Wang et al.   JOURNAL OF LIPID RESEARCH

Treatment of metabolic syndrome with ankaflavin, a secondary metabolite isolated from the edible fungus Monascus spp.

(2014) Wei-Hsuan Hsu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Anti-inflammatory effect of the sclerotium of Lignosus rhinocerotis (Cooke) Ryvarden, the Tiger Milk mushroom

(2014) Sook Shien Lee et al.   BMC Complementary and Alternative Medicine

Antioxidant property of edible mushrooms collected from Ethiopia

(2014) Ashagrie Z. Woldegiorgis et al.   FOOD CHEMISTRY

Bioconversion of lignocellulosic residues by Agrocybe cylindracea and Pleurotus ostreatus mushroom fungi – Assessment of their effect on the final product and spent substrate properties

(2014) Georgios Koutrotsios et al.   FOOD CHEMISTRY

Apolipoprotein A-IV Expression in Mouse Liver Enhances Triglyceride Secretion and Reduces Hepatic Lipid Content by Promoting Very Low Density Lipoprotein Particle Expansion

(2013) Melissa A. VerHague et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Effect of Mukitake mushroom (Panellus serotinus) on the pathogenesis of lipid abnormalities in obese, diabetic ob/ob mice

(2013) Nao Inoue et al.   Lipids in Health and Disease

A high-fat diet increases l-carnitine synthesis through a differential maturation of the Bbox1 mRNAs

(2012) Caroline Rigault et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective

(2012) Carol Sze Ki Lin et al.   Energy & Environmental Science

Dietary supplementation with methyl donors reduces fatty liver and modifies the fatty acid synthase DNA methylation profile in rats fed an obesogenic diet

(2012) P. Cordero et al.   Genes and Nutrition

Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor as a Promising Alternative for the Effective Production of Bioactive Metabolites

(2012) Lefki-Maria Papaspyridi et al.   MOLECULES

Gut–liver axis: The impact of gut microbiota on non alcoholic fatty liver disease

(2012) D. Compare et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Global nutrition transition and the pandemic of obesity in developing countries

(2012) Barry M Popkin et al.   NUTRITION REVIEWS

PPARs are a unique set of fatty acid regulated transcription factors controlling both lipid metabolism and inflammation

(2011) Tamas Varga et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Exopolysaccharides, proteins and lipids in Pleurotus pulmonarius submerged culture using different carbon sources

(2011) F.R. Smiderle et al.   CARBOHYDRATE POLYMERS

In-vitro and in-vivo antioxidant effects of the oyster mushroom Pleurotus ostreatus

(2011) T. Jayakumar et al.   FOOD RESEARCH INTERNATIONAL

Profiling of Hepatic Gene Expression of Mice Fed with Edible Japanese Mushrooms by DNA Microarray Analysis: Comparison amongPleurotus ostreatus,Grifola frondosa, andHypsizigus marmoreus

(2011) Mayumi Sato et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling

(2011) Andrej Jedinak et al.   Nutrition Journal

Metabolic nuclear receptor signaling and the inflammatory acute phase response

(2011) Nicolas Venteclef et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Dietary effect of Pleurotus eryngii on biochemical function and histology in hypercholesterolemic rats

(2011) Nuhu Alam et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Hypolipidemic Activities of DietaryPleurotus ostreatusin Hypercholesterolemic Rats

(2011) Nuhu Alam et al.   MYCOBIOLOGY

Lipid lowering effects of oyster mushroom (Pleurotus ostreatus) in humans

(2010) Inga Schneider et al.   Journal of Functional Foods

Comparative Effects of Oyster Mushrooms on Lipid Profile, Liver and Kidney Function in Hypercholesterolemic Rats

(2010) Nuhu Alam et al.   MYCOBIOLOGY

Role of the Nuclear Receptors HNF4α, PPARα, and LXRs in the TNFα-Mediated Inhibition of Human Apolipoprotein A-I Gene Expression in HepG2 Cells

(2009) Denis A. Mogilenko et al.   BIOCHEMISTRY

Identification of MUP1 as a Regulator for Glucose and Lipid Metabolism in Mice

(2009) Yingjiang Zhou et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Mukitake mushroom (Panellus serotinus) alleviates nonalcoholic fatty liver disease through the suppression of monocyte chemoattractant protein 1 production in db/db mice

(2009) Koji Nagao et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Liver lipid metabolism

(2008) P. Nguyen et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION