Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes
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Title
Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes
Authors
Keywords
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Journal
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
Volume 19, Issue 1, Pages 107-115
Publisher
Wiley
Online
2012-11-26
DOI
10.1111/ajgw.12001
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