The Impact of Interpretive Packaged Food Labels on Consumer Purchase Intention: The Comparative Analysis of Efficacy and Inefficiency of Food Labels

Does labelling a food as ‘light’ vs. ‘filling’ influence intake and sensory-specific satiation?

(2022) Anouk E.M. Hendriks-Hartensveld et al.   APPETITE

Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview

(2022) Marija Ljubičić et al.   Foods

The willingness to consume organic food: A review

(2021) Gabriel Adewunmi Eyinade et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Accentuating the Interrelation between Consumer Intention and Healthy Packaged Food Selection during COVID-19: A Case Study of Pakistan

(2021) Muhammad Zeeshan Zafar et al.   International Journal of Environmental Research and Public Health

Food constituent– and herb–drug interactions in oncology: Influence of quantitative modelling on Drug labelling

(2021) Venkatesh Pilla Reddy et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Food Neophobia among Adults: Differences in Dietary Patterns, Food Choice Motives, and Food Labels Reading in Poles

(2021) Marzena Jezewska-Zychowicz et al.   Nutrients

Towards effective labelling of foods an international perspective on safety and nutrition

(2021) Gert W. Meijer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comparing the Effects of Four Front-of-Package Nutrition Labels on Consumer Purchases of Five Common Beverages and Snack Foods: Results from a Randomized Trial

(2021) Rachel B. Acton et al.   Journal of the Academy of Nutrition and Dietetics

Multi-stakeholder perspectives on food labeling and health claims: Qualitative insights from South Africa

(2021) Melvi Todd et al.   APPETITE

Marketing and family-related factors affecting food label use: the mediating role of consumer knowledge

(2021) Daleen Van der Merwe et al.   British Food Journal

Information displayed on Brazilian food bar labels points to the need to reformulate the current food labelling legislation

(2021) Jéssica Bevenuto Mattar et al.   FOOD CHEMISTRY

Association between consumers’ food selection and differences in food labeling regarding efficacy health information: Food selection based on differences in labeling

(2021) Nanae Tanemura et al.   FOOD CONTROL

The fair trade food labeling health halo: Effects of fair trade labeling on consumption and perceived healthfulness

(2021) Christopher Berry et al.   FOOD QUALITY AND PREFERENCE

Prevention of childhood obesity through appropriate food labeling

(2021) Sudip Bhattacharya et al.   Clinical Nutrition ESPEN

The effects of presenting health and environmental impacts of food on consumption intentions

(2021) Aimee E. Pink et al.   FOOD QUALITY AND PREFERENCE

The facets of consumer-based food label equity: Measurement, structure and managerial relevance

(2021) François Coderre et al.   Journal of Retailing and Consumer Services

Image-and-text health warning labels on alcohol and food: potential effectiveness and acceptability

(2020) Emily Pechey et al.   BMC PUBLIC HEALTH

Poverty and health-related quality of life: a cross-sectional study in rural China

(2020) Zhong Li et al.   Health and Quality of Life Outcomes

The positive role of labelling on consumers’ perceived behavioural control and intention to purchase organic food

(2020) Robert Aitken et al.   JOURNAL OF CLEANER PRODUCTION

An international regulatory review of food health-related claims in functional food products labeling

(2020) Laura Domínguez Díaz et al.   Journal of Functional Foods

Who Reads Food Labels? Selected Predictors of Consumer Interest in Front-of-Package and Back-of-Package Labels during and after the Purchase

(2020) Paweł Bryła   Nutrients

EU quality label vs organic food products: A multigroup structural equation modeling to assess consumers’ intention to buy in light of sustainable motives

(2020) Francesca De Canio et al.   FOOD RESEARCH INTERNATIONAL

Towards closing the attitude-intention-behavior gap in green consumption: A narrative review of the literature and an overview of future research directions

(2020) Ghina ElHaffar et al.   JOURNAL OF CLEANER PRODUCTION

The role of colour and summary indicators in influencing front-of-pack food label effectiveness across seven countries

(2020) Simone Pettigrew et al.   PUBLIC HEALTH NUTRITION

Effects of pairing health warning labels with energy-dense snack foods on food choice and attitudes: Online experimental study

(2020) Stephanie C.M. Asbridge et al.   APPETITE

Azelaic Acid-Loaded Nanoemulsion with Hyaluronic Acid – a New Strategy to Treat Hyperpigmentary Skin Disorders

(2019) Simone Jacobus Berlitz et al.   DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Determinants of Consumer Intentions to Purchase Energy-Saving Household Products in Pakistan

(2019) Saqib Ali et al.   Sustainability

Misunderstood food date labels and reported food discards: A survey of U.S. consumer attitudes and behaviors

(2019) Roni A. Neff et al.   WASTE MANAGEMENT

A modified model of the willingness to pay for functional foods

(2019) Zoltán Szakály et al.   APPETITE

Mandating front-of-package food labels in the U.S. – What are the First Amendment obstacles?

(2019) Jennifer L. Pomeranz et al.   FOOD POLICY

The Impact of Voluntary Policies on Parents’ Ability to Select Healthy Foods in Supermarkets: A Qualitative Study of Australian Parental Views

(2019) Claire Elizabeth Pulker et al.   International Journal of Environmental Research and Public Health

Understanding the Antecedents of Organic Food Consumption in Pakistan: Moderating Role of Food Neophobia

(2019) Ahsan Akbar et al.   International Journal of Environmental Research and Public Health

Front-of-package food labels: A narrative review

(2019) Norman J. Temple   APPETITE

Self-reported use and understanding of food label information among tertiary education students in Ghana

(2019) Felix Kwashie Madilo et al.   FOOD CONTROL

Behind the label: Chinese consumers’ trust in food certification and the effect of perceived quality on purchase intention

(2019) Jianhua Wang et al.   FOOD CONTROL

Consumer ratings of situational (‘item-by-use’) appropriateness predict food choice responses obtained in central location tests

(2019) Davide Giacalone et al.   FOOD QUALITY AND PREFERENCE

Label reading, numeracy and food & nutrition involvement

(2018) Maria D.G.H. Mulders et al.   APPETITE

Eating healthy to impress: How conspicuous consumption, perceived self-control motivation, and descriptive normative influence determine functional food choices

(2018) Dovile Barauskaite et al.   APPETITE

Exploring the roles of motivation and cognition in label-usage using a combined eye-tracking and retrospective think aloud approach

(2018) Sean A. Tanner et al.   APPETITE

The influence of parental practices on child promotive and preventive food consumption behaviors: a systematic review and meta-analysis

(2017) Andrew Z. H. Yee et al.   International Journal of Behavioral Nutrition and Physical Activity

Intention to purchase organic food among young consumers: Evidences from a developing nation

(2016) Rambalak Yadav et al.   APPETITE

Quality of life, well-being and wellness: Measuring subjective health for foods and other products

(2016) Herbert L. Meiselman   FOOD QUALITY AND PREFERENCE

Socio-demographic and lifestyle factors associated with nutrition label use among Malaysian adults

(2015) Yong Kang Cheah et al.   British Food Journal

Front of pack labels enhance attention to nutrition information in novel and commercial brands

(2015) Mark W. Becker et al.   FOOD POLICY

Using Twitter data for food-related consumer research: A case study on “what people say when tweeting about different eating situations”

(2015) Leticia Vidal et al.   FOOD QUALITY AND PREFERENCE

Emotional responses towards food packaging: A joint application of self-report and physiological measures of emotion

(2015) Lewis Xinwei Liao et al.   FOOD QUALITY AND PREFERENCE

Consumers’ perceptions and preferences for local food: A review

(2015) Corinna Feldmann et al.   FOOD QUALITY AND PREFERENCE

Consumers’ associations with wellbeing in a food-related context: A cross-cultural study

(2015) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

Impact of food labelling systems on food choices and eating behaviours: a systematic review and meta-analysis of randomized studies

(2015) M. Cecchini et al.   Obesity Reviews

Processed foods: contributions to nutrition

(2014) Connie M Weaver et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes

(2014) C A Roberto et al.   INTERNATIONAL JOURNAL OF OBESITY

Determinants of Food Label Use among Supermarket Shoppers: A Singaporean Perspective

(2013) Santosh Vijaykumar et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Knowledge and Practices of Using Food Label Information Among Adolescents Attending Schools in Kolkata, India

(2013) Snehasree Saha et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

How Package Design and Packaged-based Marketing Claims Lead to Overeating

(2012) P. Chandon   Applied Economic Perspectives and Policy

Predicting Chinese consumers' purchase intentions for imported soy‐based dietary supplements

(2012) Jae‐Eun Chung et al.   British Food Journal

Food Label Use and Food Label Skills among Immigrants from the Former Soviet Union

(2012) Nadia Lubman et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Consumer Understanding and Use of Food and Nutrition Labeling in Turkey

(2012) Halit Tanju Besler et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Health motivation and product design determine consumers’ visual attention to nutrition information on food products

(2010) Vivianne HM Visschers et al.   PUBLIC HEALTH NUTRITION

Willingness to trial functional foods and vitamin supplements: The role of attitudes, subjective norms, and dread of risks

(2009) Erin L. O’Connor et al.   FOOD QUALITY AND PREFERENCE