Quercetin inhibits hepatotoxic effects by reducing trimethylamine-N-oxide formation in C57BL/6J mice fed with a high l-carnitine diet

LncRNA KCNQ1OT1 knockdown inhibits ox-LDL-induced inflammatory response and oxidative stress in THP-1 macrophages through the miR-137/TNFAIP1 axis

(2022) Can Xu et al.   CYTOKINE

Anti-atherosclerotic effects of geraniin through the gut microbiota-dependent trimethylamine N-oxide (TMAO) pathway in mice

(2022) Kaiyang Lin et al.   PHYTOMEDICINE

Plasma trimethylamine N-oxide (TMAO) levels predict future risk of coronary artery disease in apparently healthy individuals in the EPIC-Norfolk Prospective Population Study

(2021) W. H. Wilson Tang et al.   AMERICAN HEART JOURNAL

Circulating TMAO is Associated with All‐Cause Mortality in Subjects with Non‐Alcoholic Fatty Liver Disease

(2021) Jose L. Flores‐Guerrero et al.   LIVER INTERNATIONAL

Effects of zinc supplementation on inflammatory biomarkers and oxidative stress in adults: A systematic review and meta-analysis of randomized controlled trials

(2021) Hamed Mohammadi et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Aspartate transaminase to platelet ratio index and Model for End-Stage Liver Disease scores are associated with morbidity and mortality after endovascular aneurysm repair among patients with liver dysfunction

(2020) Sara L. Zettervall et al.   JOURNAL OF VASCULAR SURGERY

High l-Carnitine Ingestion Impairs Liver Function by Disordering Gut Bacteria Composition in Mice

(2020) Qiu Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Targeting the human microbiome and its metabolite TMAO in cardiovascular prevention and therapy

(2020) Lisa Dannenberg et al.   PHARMACOLOGY & THERAPEUTICS

Meat lipids, NaCl and carnitine: Do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases?

(2020) Josué Delgado et al.   MEAT SCIENCE

Liver macrophages mediate effects of downhill running and caloric restriction on nonalcoholic fatty liver disease of high fat diet-fed mice

(2020) Lei Ai et al.   LIFE SCIENCES

Microbiome and metabonomics study of quercetin for the treatment of atherosclerosis

(2019) Dong-Ning Wu et al.   Cardiovascular Diagnosis and Therapy

Impaired endothelial autophagy promotes liver fibrosis by aggravating the oxidative stress response during acute liver injury

(2018) Maria Ruart et al.   JOURNAL OF HEPATOLOGY

Protective effect of quercetin on high-fat diet-induced non-alcoholic fatty liver disease in mice is mediated by modulating intestinal microbiota imbalance and related gut-liver axis activation

(2017) David Porras et al.   FREE RADICAL BIOLOGY AND MEDICINE

Modulation of Intestinal Microbiota and Gut-Liver Axis by Quercetin Improve HFD-Induced Metabolic Syndrome and Non-Alcoholic Fatty Liver Disease in Mice

(2016) D. Porras-Sanabria et al.   JOURNAL OF HEPATOLOGY

Preventive effect of α-linolenic acid-rich flaxseed oil against ethanol-induced liver injury is associated with ameliorating gut-derived endotoxin-mediated inflammation in mice

(2016) Meng Wang et al.   Journal of Functional Foods

Non-lethal Inhibition of Gut Microbial Trimethylamine Production for the Treatment of Atherosclerosis

(2015) Zeneng Wang et al.   CELL

Myricetin derived from Hovenia dulcis Thunb. ameliorates vascular endothelial dysfunction and liver injury in high choline-fed mice

(2015) Jianjun Guo et al.   Food & Function

Protective effects of tartary buckwheat flavonoids on high TMAO diet-induced vascular dysfunction and liver injury in mice

(2015) Yuanyuan Hu et al.   Food & Function

Isolation, Characterization, and Hepatoprotective Effects of the Raffinose Family Oligosaccharides from Rehmannia glutinosa Libosch

(2013) Ruijun Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protective Effects of Quercetin and Quercetin-5',8-Disulfonate against Carbon Tetrachloride-Caused Oxidative Liver Injury in Mice

(2013) Yanmang Cui et al.   MOLECULES

Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

(2013) Robert A Koeth et al.   NATURE MEDICINE

Antitumor activities of quercetin and quercetin-5′,8-disulfonate in human colon and breast cancer cell lines

(2012) Haisheng Zhang et al.   FOOD AND CHEMICAL TOXICOLOGY

Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease

(2011) Zeneng Wang et al.   NATURE

Potential protective effects of quercetin and curcumin on paracetamol-induced histological changes, oxidative stress, impaired liver and kidney functions and haematotoxicity in rat

(2010) Mokhtar I. Yousef et al.   FOOD AND CHEMICAL TOXICOLOGY

Biomarkers of meat intake and the application of nutrigenomics

(2009) Lars O. Dragsted   MEAT SCIENCE