Potential protective effects of quercetin and curcumin on paracetamol-induced histological changes, oxidative stress, impaired liver and kidney functions and haematotoxicity in rat

Title
Potential protective effects of quercetin and curcumin on paracetamol-induced histological changes, oxidative stress, impaired liver and kidney functions and haematotoxicity in rat
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 48, Issue 11, Pages 3246-3261
Publisher
Elsevier BV
Online
2010-09-01
DOI
10.1016/j.fct.2010.08.034

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now