Omic analysis of anthocyanin synthesis in wine grape leaves under low-temperature

Transcriptomic analysis of temporal shifts in berry development between two grapevine cultivars of the Pinot family reveals potential genes controlling ripening time

(2021) Jens Theine et al.   BMC PLANT BIOLOGY

Integrative Analyses of Metabolomes and Transcriptomes Provide Insights into Flavonoid Variation in Grape Berries

(2021) Suwen Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preferential accumulation of glycosylated cyanidins in winter-hardy rye (Secale cereale L.) genotypes during cold acclimation

(2019) Hirbod Bahrani et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Accumulation of Anthocyanins: An Adaptation Strategy of Mikania micrantha to Low Temperature in Winter

(2019) Qilei Zhang et al.   Frontiers in Plant Science

Arabidopsis MYB4 plays dual roles in flavonoid biosynthesis

(2019) Xiao‐Chen Wang et al.   PLANT JOURNAL

Improved Cold Tolerance of Mango Fruit with Enhanced Anthocyanin and Flavonoid Contents

(2018) Pradeep Sudheeran et al.   MOLECULES

An R2R3-MYB Transcription Factor FtMYB15 Involved in the Synthesis of Anthocyanin and Proanthocyanidins from Tartary Buckwheat

(2017) Xiaopeng Luo et al.   JOURNAL OF PLANT GROWTH REGULATION

Cold-induced changes in cell wall stability determine the resistance of winter triticale to fungal pathogen Microdochium nivale

(2016) Magdalena Szechyńska-Hebda et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Genome-Wide Expression Pattern Analyses of the Arabidopsis Leucine-Rich Repeat Receptor-Like Kinases

(2016) Yunzhe Wu et al.   Molecular Plant

The Arabidopsis UDP-glycosyltransferases UGT79B2 and UGT79B3, contribute to cold, salt and drought stress tolerance via modulating anthocyanin accumulation

(2016) Pan Li et al.   PLANT JOURNAL

Molecular characterization of the cold- and heat-induced Arabidopsis PXL1 gene and its potential role in transduction pathways under temperature fluctuations

(2015) Chang Gyo Jung et al.   JOURNAL OF PLANT PHYSIOLOGY

Natural variation in flavonol and anthocyanin metabolism during cold acclimation inArabidopsis thalianaaccessions

(2015) ELISA SCHULZ et al.   PLANT CELL AND ENVIRONMENT

Overexpression of VaPAT1, a GRAS transcription factor from Vitis amurensis, confers abiotic stress tolerance in Arabidopsis

(2015) Yangyang Yuan et al.   PLANT CELL REPORTS

The unified ICE–CBF pathway provides a transcriptional feedback control of freezing tolerance during cold acclimation in Arabidopsis

(2015) Ye Seul Kim et al.   PLANT MOLECULAR BIOLOGY

Identification of the anthocyanins from the purple leaf coloured tea cultivar Zijuan ( Camellia sinensis var. assamica ) and characterization of their antioxidant activities

(2015) Hai-Peng Lv et al.   Journal of Functional Foods

Genome-wide identification of WRKY family genes and their response to cold stress in Vitis vinifera

(2014) Lina Wang et al.   BMC PLANT BIOLOGY

Plasma membrane receptor-like kinase leaf panicle 2 acts downstream of the DROUGHT AND SALT TOLERANCE transcription factor to regulate drought sensitivity in rice

(2014) Fuqing Wu et al.   JOURNAL OF EXPERIMENTAL BOTANY

The grapevine basic helix-loop-helix (bHLH) transcription factor positively modulates CBF-pathway and confers tolerance to cold-stress in Arabidopsis

(2014) Weirong Xu et al.   MOLECULAR BIOLOGY REPORTS

WRKY76 is a rice transcriptional repressor playing opposite roles in blast disease resistance and cold stress tolerance

(2013) Naoki Yokotani et al.   JOURNAL OF EXPERIMENTAL BOTANY

Functional Characterization of Dihydroflavonol-4-Reductase in Anthocyanin Biosynthesis of Purple Sweet Potato Underlies the Direct Evidence of Anthocyanins Function against Abiotic Stresses

(2013) Hongxia Wang et al.   PLoS One

Multivariate associations of flavonoid and biomass accumulation in white clover (Trifolium repens) under drought

(2012) Wouter L. Ballizany et al.   FUNCTIONAL PLANT BIOLOGY

TaNAC2, a NAC-type wheat transcription factor conferring enhanced multiple abiotic stress tolerances in Arabidopsis

(2012) Xinguo Mao et al.   JOURNAL OF EXPERIMENTAL BOTANY

A R2R3-type MYB gene, OsMYB2, is involved in salt, cold, and dehydration tolerance in rice

(2012) An Yang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Transcriptional Regulation of Plant Secondary MetabolismF

(2012) Chang-Qing Yang et al.   Journal of Integrative Plant Biology

Estimating contribution of anthocyanin pigments to osmotic adjustment during winter leaf reddening

(2012) Nicole M. Hughes et al.   JOURNAL OF PLANT PHYSIOLOGY

Visualising associations between paired ‘omics’ data sets

(2012) Ignacio González et al.   BioData Mining

Natural diversity and adaptation in plant secondary metabolism

(2011) Juergen Kroymann   CURRENT OPINION IN PLANT BIOLOGY

Polyphenolic profiles detected in the ripe berries of Vitis vinifera germplasm

(2011) Zhenchang Liang et al.   FOOD CHEMISTRY

Evidence for a photoprotective function of low-temperature-induced anthocyanin accumulation in apple and pear peel

(2009) Willem J. Steyn et al.   PHYSIOLOGIA PLANTARUM

The many functions of ERECTA

(2009) Martijn van Zanten et al.   TRENDS IN PLANT SCIENCE

Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods

(2008) Jungmin Lee et al.   FOOD CHEMISTRY

Heterosis in the freezing tolerance, and sugar and flavonoid contents of crosses between Arabidopsis thaliana accessions of widely varying freezing tolerance

(2008) MARINA KORN et al.   PLANT CELL AND ENVIRONMENT