Accumulation of Anthocyanins: An Adaptation Strategy of Mikania micrantha to Low Temperature in Winter

Cold Priming Induced Tolerance to Subsequent Low Temperature Stress is Enhanced by Melatonin Application during Recovery in Wheat

(2018) Luying Sun et al.   MOLECULES

Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review

(2018) Ying Liu et al.   Frontiers in Chemistry

A small peptide modulates stomatal control via abscisic acid in long-distance signalling

(2018) Fuminori Takahashi et al.   NATURE

Overexpression of Rosea1 From Snapdragon Enhances Anthocyanin Accumulation and Abiotic Stress Tolerance in Transgenic Tobacco

(2018) Aung H. Naing et al.   Frontiers in Plant Science

Anthocyanin biosynthesis and accumulation in blood oranges during postharvest storage at different low temperatures

(2017) Lourdes Carmona et al.   FOOD CHEMISTRY

Ascorbic acid deficiency leads to increased grain chalkiness in transgenic rice for suppressed of L-GalLDH

(2017) Le Yu et al.   JOURNAL OF PLANT PHYSIOLOGY

Anthocyanins function as a light attenuator to compensate for insufficient photoprotection mediated by nonphotochemical quenching in young leaves of Acmena acuminatissima in winter

(2017) H. Zhu et al.   PHOTOSYNTHETICA

Dead or Alive? Using Membrane Failure and Chlorophyll a Fluorescence to Predict Plant Mortality from Drought

(2017) Carmela R. Guadagno et al.   PLANT PHYSIOLOGY

Overexpressing IbCBF3 increases low temperature and drought stress tolerance in transgenic sweetpotato

(2017) Rong Jin et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effects of Calcium and Calmodulin Antagonists on Chilling Stress-Induced Proline Accumulation in Jatropha curcas L.

(2016) Shuang-Long Yang et al.   JOURNAL OF PLANT GROWTH REGULATION

OsASR5enhances drought tolerance through a stomatal closure pathway associated with ABA and H2O2signalling in rice

(2016) Jinjie Li et al.   PLANT BIOTECHNOLOGY JOURNAL

The Arabidopsis UDP-glycosyltransferases UGT79B2 and UGT79B3, contribute to cold, salt and drought stress tolerance via modulating anthocyanin accumulation

(2016) Pan Li et al.   PLANT JOURNAL

Increased anthocyanin and flavonoids in mango fruit peel are associated with cold and pathogen resistance

(2016) Velu Sivankalyani et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A magic red coat on the surface of young leaves: anthocyanins distributed in trichome layer protectCastanopsis fissaleaves from photoinhibition

(2016) Tai-Jie Zhang et al.   TREE PHYSIOLOGY

Invasive Chloroplast Population Genetics of Mikania micrantha in China: No Local Adaptation and Negative Correlation between Diversity and Geographic Distance

(2016) Ting Wang et al.   Frontiers in Plant Science

Characterization of dihydroflavonol 4-reductase (DFR) genes and their association with cold and freezing stress in Brassica rapa

(2014) Nasar Uddin Ahmed et al.   GENE

Seasonal and inter-annual variations in net ecosystem exchange of two old-growth forests in southern China

(2013) Junhua Yan et al.   AGRICULTURAL AND FOREST METEOROLOGY

The Case for Anthocyanin Consumption to Promote Human Health: A Review

(2013) Elisa Pojer et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Understanding plant cold hardiness: an opinion

(2012) Lawrence V. Gusta et al.   PHYSIOLOGIA PLANTARUM

Seeing is believing: engineering anthocyanin and carotenoid biosynthetic pathways

(2008) Yoshikazu Tanaka et al.   CURRENT OPINION IN BIOTECHNOLOGY

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

(2008) Yoshikazu Tanaka et al.   PLANT JOURNAL

MYB transcription factors that colour our fruit

(2008) Andrew C. Allan et al.   TRENDS IN PLANT SCIENCE