Proanthocyanidin delays litchi peel browning by inhibiting ethylene biosynthesis, respiratory metabolism, and phenol oxidase activities
出版年份 2022 全文链接
标题
Proanthocyanidin delays litchi peel browning by inhibiting ethylene biosynthesis, respiratory metabolism, and phenol oxidase activities
作者
关键词
-
出版物
SCIENTIA HORTICULTURAE
Volume 309, Issue -, Pages 111677
出版商
Elsevier BV
发表日期
2022-11-09
DOI
10.1016/j.scienta.2022.111677
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