Evaluation of compactness as a method to quantitatively assess Chinese cabbage texture

Acoustic vibration technology: Toward a promising fruit quality detection method

(2021) Chengqiao Ding et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effects on relaxation properties of Chinese cabbage (Brassica campestris L.) subjected to different compression directions

(2021) Jing Zhang et al.   BIOSYSTEMS ENGINEERING

Nondestructive measurement of kiwifruit firmness, soluble solid content (SSC), titratable acidity (TA), and sensory quality by vibration spectrum

(2020) Wen Zhang et al.   Food Science & Nutrition

Impact of bag‐in‐box packaging on the quality attributes of cabbage ( Brassica oleracea var. capitata )

(2020) Daniel Z.K. Wambrauw et al.   PACKAGING TECHNOLOGY AND SCIENCE

Non-Destructive Technologies for Detecting Insect Infestation in Fruits and Vegetables under Postharvest Conditions: A Critical Review

(2020) Akinbode A. Adedeji et al.   Foods

Image-based Phenotyping Identifies Quantitative Trait Loci for Cluster Compactness in Grape

(2020) Anna Underhill et al.   JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE

Effect of vibration on storage quality and ethylene biosynthesis-related enzyme genes expression in harvested apple fruit

(2019) Fei Lu et al.   SCIENTIA HORTICULTURAE

Online assessment of pear firmness by acoustic vibration analysis

(2019) Chengqiao Ding et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nondestructive firmness prediction of apple fruit using acoustic vibration response

(2019) Zahed Fathizadeh et al.   SCIENTIA HORTICULTURAE

Efficacy of sweep ultrasound on natural microbiota reduction and quality preservation of Chinese cabbage during storage

(2019) Evans Adingba Alenyorege et al.   ULTRASONICS SONOCHEMISTRY

New approach of simultaneous, multi-perspective imaging for quantitative assessment of the compactness of grape bunches

(2018) X. Chen et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Prediction of Firmness and pH for “Golden Delicious” Apple Based on Elasticity Index from Modal Analysis

(2018) Jumin Hou et al.   JOURNAL OF FOOD SCIENCE

Nondestructive firmness measurement of differently shaped pears with a dual-frequency index based on acoustic vibration

(2018) Hui Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Towards a new definition of quality for fresh fruits and vegetables

(2018) Marios C. Kyriacou et al.   SCIENTIA HORTICULTURAE

Correlation analysis between chemical or texture attributes and stress relaxation properties of ‘Fuji’ apple

(2017) Wuqi Zhao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Non-destructive Assessment of Guava (Psidium guajava L.) Maturity and Firmness Based on Mechanical Vibration Response

(2016) Arturo A. Mayorga-Martínez et al.   Food and Bioprocess Technology

The use of a laser Doppler vibrometer to assess watermelon firmness

(2015) Di Cui et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

The impulse response method for pear quality evaluation using a laser Doppler vibrometer

(2015) Wen Zhang et al.   JOURNAL OF FOOD ENGINEERING

Firmness evaluation of watermelon flesh by using surface elastic waves

(2015) Takashi Ikeda et al.   JOURNAL OF FOOD ENGINEERING

Orthogonal test design to optimize the acoustic vibration method for pear texture measurement

(2015) Wen Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

An intelligent procedure for watermelon ripeness detection based on vibration signals

(2013) Rouzbeh Abbaszadeh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Tensile Test of Cabbage Leaves for Quality Evaluation of Shredded Cabbage

(2009) Kaoru KOHYAMA et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Measurement of ripening speed and determination of the optimum ripeness of melons by a nondestructive acoustic vibration method

(2009) Mitsuru Taniwaki et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Non-destructive determination of the optimum eating ripeness of pears and their texture measurements using acoustical vibration techniques

(2008) Mitsuru Taniwaki et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY