Structural characteristics, binding behaviors, and stability of ternary nanocomplexes of lecithin, polyvinylpyrrolidone, and curcumin
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Title
Structural characteristics, binding behaviors, and stability of ternary nanocomplexes of lecithin, polyvinylpyrrolidone, and curcumin
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 175, Issue -, Pages 114489
Publisher
Elsevier BV
Online
2023-01-20
DOI
10.1016/j.lwt.2023.114489
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