Subtyping of Campylobacter coli isolated from raw poultry meat in retail markets using amplified intergenic locus polymorphism - A novel rapid subtyping method
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Title
Subtyping of Campylobacter coli isolated from raw poultry meat in retail markets using amplified intergenic locus polymorphism - A novel rapid subtyping method
Authors
Keywords
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Journal
JOURNAL OF MICROBIOLOGICAL METHODS
Volume 204, Issue -, Pages 106662
Publisher
Elsevier BV
Online
2022-12-24
DOI
10.1016/j.mimet.2022.106662
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