Prevalence and quantification of Campylobacter contamination on raw chicken carcasses for retail sale in China

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Title
Prevalence and quantification of Campylobacter contamination on raw chicken carcasses for retail sale in China
Authors
Keywords
Campylobacter, Chicken carcass, Quantitative determination, Species, China
Journal
FOOD CONTROL
Volume 75, Issue -, Pages 196-202
Publisher
Elsevier BV
Online
2016-12-05
DOI
10.1016/j.foodcont.2016.12.007

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