Molecular epidemiology, virulence determinants and antimicrobial resistance of Campylobacter spreading in retail chicken meat in Central China

Genotyping and antibiotic resistance of thermophilic Campylobacter isolated from chicken and pig meat in Vietnam

(2016) Tuan Ngoc Minh Nguyen et al.   Gut Pathogens

Multilocus Sequence Types of Campylobacter jejuni Isolates from Different Sources in Eastern China

(2015) Gong Zhang et al.   CURRENT MICROBIOLOGY

Distribution of Virulence-Associated Genes in a Selection ofCampylobacterIsolates

(2015) Leonard Koolman et al.   Foodborne Pathogens and Disease

Species shift and multidrug resistance ofCampylobacterfrom chicken and swine, China, 2008–14

(2015) Yang Wang et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Phenotypic Characters and Molecular Epidemiology ofCampylobacter Jejuniin East China

(2015) Dexin Zeng et al.   JOURNAL OF FOOD SCIENCE

Enumeration and Characterization of Campylobacter Species from Retail Chicken Carcasses in Beijing, China

(2014) Yao Bai et al.   Foodborne Pathogens and Disease

Prevalence and Pathogenic Potential of Campylobacter Isolates from Free-Living, Human-Commensal American Crows

(2013) Allison M. Weis et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

PREVALENCE OF THREE CAMPYLOBACTER SPECIES, C. JEJUNI, C. COLI, AND C. LARI, USING MULTILOCUS SEQUENCE TYPING IN WILD BIRDS OF THE MID-ATLANTIC REGION, USA

(2013) Judith I. Keller et al.   JOURNAL OF WILDLIFE DISEASES

Resistance mechanisms inCampylobacter jejuni

(2013) Nicole M. Iovine   Virulence

Foodborne Campylobacter: Infections, Metabolism, Pathogenesis and Reservoirs

(2013) Sharon Epps et al.   International Journal of Environmental Research and Public Health

Changes in Causes of Acute Gastroenteritis in the United Kingdom Over 15 Years: Microbiologic Findings From 2 Prospective, Population-Based Studies of Infectious Intestinal Disease

(2012) C. C. Tam et al.   CLINICAL INFECTIOUS DISEASES

Contamination level and ingestion dose of foodborne pathogens associated with infections

(2011) Y. HARA-KUDO et al.   EPIDEMIOLOGY AND INFECTION

Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards

(2011) J.Y.H. Tang et al.   LETTERS IN APPLIED MICROBIOLOGY

Genotype and Antibiotic Resistance Analyses of Campylobacter Isolates from Ceca and Carcasses of Slaughtered Broiler Flocks

(2010) S. E. Wirz et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Antimicrobial Resistance of Campylobacter Isolates from Retail Meat in the United States between 2002 and 2007

(2010) S. Zhao et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Genotyping and PCR detection of potential virulence genes in Campylobacter jejuni and Campylobacter coli isolates from different sources in Poland

(2010) A. Krutkiewicz et al.   FOLIA MICROBIOLOGICA

Clinical and electrophysiological features of the 2007 Guillain-Barré syndrome epidemic in Northeast China

(2010) Yuqin Ye et al.   MUSCLE & NERVE

PFGE, Lior serotype, and antimicrobial resistance patterns among Campylobacter jejuni isolated from travelers and US military personnel with acute diarrhea in Thailand, 1998-2003

(2010) Oralak Serichantalergs et al.   Gut Pathogens

CampylobacterGenotyping to Determine the Source of Human Infection

(2009) Samuel K. Sheppard et al.   CLINICAL INFECTIOUS DISEASES

Factors affecting the recovery ofCampylobacterspp. from retail packs of raw, fresh chicken using ISO 10272-1:2006

(2009) L. Moran et al.   LETTERS IN APPLIED MICROBIOLOGY

Incidence and ecology of Campylobacter jejuni and coli in animals

(2008) S.M. Horrocks et al.   ANAEROBE

Multilocus Sequence Typing, Pulsed-Field Gel Electrophoresis, and fla Short Variable Region Typing of Clonal Complexes of Campylobacter jejuni Strains of Human, Bovine, and Poultry Origins in Luxembourg

(2008) C. Ragimbeau et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Antimicrobial Susceptibility Profiles and Strain Type Diversity of Campylobacter jejuni Isolates from Turkeys in Eastern North Carolina

(2008) W. Gu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives

(2008) E.D. van Asselt et al.   JOURNAL OF APPLIED MICROBIOLOGY