Subtyping of Campylobacter coli isolated from raw poultry meat in retail markets using amplified intergenic locus polymorphism - A novel rapid subtyping method
出版年份 2022 全文链接
标题
Subtyping of Campylobacter coli isolated from raw poultry meat in retail markets using amplified intergenic locus polymorphism - A novel rapid subtyping method
作者
关键词
-
出版物
JOURNAL OF MICROBIOLOGICAL METHODS
Volume 204, Issue -, Pages 106662
出版商
Elsevier BV
发表日期
2022-12-24
DOI
10.1016/j.mimet.2022.106662
参考文献
相关参考文献
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