Optimization of spray drying conditions for improved physical properties in the production of enzyme‐modified cheese powder

Spray drying and characterization of lactose-free goat milk

(2021) Elza Sales Queiroz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Enzyme-modified cheese powder production: Influence of spray drying conditions on the physical properties, free fatty acid content and volatile compounds

(2021) Pelin Salum et al.   INTERNATIONAL DAIRY JOURNAL

Impact of formulation on reconsitution and flowability of spray-dried milk powders

(2020) Tristan Fournaise et al.   POWDER TECHNOLOGY

Production of enzyme-modified cheese (EMC) with ripened white cheese flavour: II- effects of lipases

(2020) Perihan Kendirci et al.   FOOD AND BIOPRODUCTS PROCESSING

Optimisation of spray drying process in microencapsulated cream powder production

(2020) Ahsen Burcin Himmetagaoglu et al.   JOURNAL OF DAIRY RESEARCH

Production of enzyme-modified cheese (EMC) with ripened white cheese flavour: I-effects of proteolytic enzymes and determination of their appropriate combination

(2019) Deniz Bas et al.   FOOD AND BIOPRODUCTS PROCESSING

Effects of using whey and maltodextrin in white cheese powder production on free fatty acid content, nonenzymatic browning and oxidation degree during storage

(2019) Zafer Erbay et al.   INTERNATIONAL DAIRY JOURNAL

Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk

(2019) Holly J. Clarke et al.   MOLECULES

The physical, microstructural, chemical and sensorial properties of spray dried full-fat white cheese powders stored in different multilayer packages

(2018) Candan Ceylan Sahin et al.   JOURNAL OF FOOD ENGINEERING

Effects of spray drying process conditions on the quality properties of microencapsulated cream powder

(2018) Ahsen Burcin Himmetagaoglu et al.   INTERNATIONAL DAIRY JOURNAL

Soymilk-Cow’s milk ACE-inhibiting enzyme modified cheese

(2017) Barkat Ali et al.   FOOD CHEMISTRY

Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties

(2017) Ismail Tontul et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Rehydration behaviours of high protein dairy powders: The influence of agglomeration on wettability, dispersibility and solubility

(2016) Junfu Ji et al.   FOOD HYDROCOLLOIDS

Optimization of spray drying process in cheese powder production

(2015) Zafer Erbay et al.   FOOD AND BIOPRODUCTS PROCESSING

Effects of spray-drying conditions on the chemical, physical, and sensory properties of cheese powder

(2015) Nurcan Koca et al.   JOURNAL OF DAIRY SCIENCE

Spray drying of ACE-inhibitory enzyme-modified white cheese

(2013) Fatemeh Amighi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Physicochemical Characterization of Whole Egg Powder Microencapsulated by Spray Drying

(2011) Mehmet Koç et al.   DRYING TECHNOLOGY

Spray Drying of Yogurt: Optimization of Process Conditions for Improving Viability and Other Quality Attributes

(2010) Banu Koc et al.   DRYING TECHNOLOGY

Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder

(2010) Sung-Tong Chin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of spray-drying operating conditions on Rhamnus purshiana (Cáscara sagrada) extract powder physical properties

(2010) Loreana Gallo et al.   POWDER TECHNOLOGY

Surface composition of industrial spray-dried milk powders. 1. Development of surface composition during manufacture

(2008) Esther H.-J. Kim et al.   JOURNAL OF FOOD ENGINEERING

Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration

(2007) Nakarin Jinapong et al.   JOURNAL OF FOOD ENGINEERING