Production of enzyme-modified cheese (EMC) with ripened white cheese flavour: I-effects of proteolytic enzymes and determination of their appropriate combination

Published 2019 View Full Article

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Title
Production of enzyme-modified cheese (EMC) with ripened white cheese flavour: I-effects of proteolytic enzymes and determination of their appropriate combination
Authors
Keywords
Enzyme-modified cheese, Cheese, Proteolysis, Ripening, Flavour ingredient
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 117, Issue -, Pages 287-301
Publisher
Elsevier BV
Online
2019-08-04
DOI
10.1016/j.fbp.2019.07.016

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