Biodegradation of Punicalagin into Ellagic Acid by Selected Probiotic Bacteria: A Study of the Underlying Mechanisms by MS-Based Proteomics

Lactiplantibacillus plantarum Y15 alleviate type 2 diabetes in mice via modulating gut microbiota and regulating NF-κB and insulin signaling pathway

(2022) Yin Liu et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Ellagic Acid: A Review on Its Natural Sources, Chemical Stability, and Therapeutic Potential

(2022) Javad Sharifi-Rad et al.   Oxidative Medicine and Cellular Longevity

Selection and characterization of lactic acid bacteria with activity against Listeria monocytogenes from traditional RTE ripened foods

(2022) Irene Martín et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Recovery of Bioactive Ellagitannins by Ultrasound/Microwave-Assisted Extraction from Mexican Rambutan Peel (Nephelium lappaceum L.)

(2022) Luis Estrada-Gil et al.   MOLECULES

Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis

(2022) Ruth B. Cuvas-Limón et al.   MOLECULES

Enterococcus faecium Alleviates Gut Barrier Injury in C57BL/6 Mice with Dextran Sulfate Sodium-Induced Ulcerative Colitis

(2021) Wei He et al.   Gastroenterology Research and Practice

Effects of Probiotic Supplementation on Inflammatory Markers and Glucose Homeostasis in Adults With Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis

(2021) Li-Na Ding et al.   Frontiers in Pharmacology

Does pomegranate consumption improve oxidative stress? A systematic review and meta-analysis of randomized controlled clinical trials

(2021) Elnaz Lorzadeh et al.   Clinical Nutrition ESPEN

Anti‐inflammatory and anti‐cancer activities of pomegranate and its constituent, ellagic acid: Evidence from cellular, animal, and clinical studies

(2020) Vafa Baradaran Rahimi et al.   PHYTOTHERAPY RESEARCH

The Role of ATP-binding Cassette (ABC) Transporters in Bacterial Phytopathogenesis

(2020) Yuan Zeng et al.   PHYTOPATHOLOGY

Lactobacillus plantarum CCFM8610 Alleviates Irritable Bowel Syndrome and Prevents Gut Microbiota Dysbiosis: A Randomized, Double-blind, Placebo-controlled, Pilot Clinical Trial

(2020) Yang Liu et al.   Engineering

Enhancement of the gut barrier integrity by a microbial metabolite through the Nrf2 pathway

(2019) Rajbir Singh et al.   Nature Communications

Quantification of punicalagins in commercial preparations and pomegranate cultivars, by liquid chromatography–mass spectrometry

(2019) Caroline Mathon et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Lactic Acid Fermentation of Pomegranate Juice as a Tool to Improve Antioxidant Activity

(2019) E. Pontonio et al.   Frontiers in Microbiology

Quantitative proteomic profiling of ochratoxin A repression in Penicillium nordicum by protective cultures

(2019) Josué Delgado et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influence of ochratoxin A on adaptation of Penicillium nordicum on a NaCl-rich dry-cured ham-based medium

(2018) Josué Delgado et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Ellagibacter isourolithinifaciens gen. nov., sp. nov., a new member of the family Eggerthellaceae, isolated from human gut

(2018) David Beltrán et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

DL-endopeptidases function as both cell wall hydrolases and poly-γ-glutamic acid hydrolases

(2018) Tatsuya Fukushima et al.   MICROBIOLOGY-SGM

Influence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices

(2017) Estefanía Valero-Cases et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The phosphocarrier protein HPr of the bacterial phosphotransferase system globally regulates energy metabolism by directly interacting with multiple enzymes inEscherichia coli

(2017) Irina A. Rodionova et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Oxidative Stress: Harms and Benefits for Human Health

(2017) Gabriele Pizzino et al.   Oxidative Medicine and Cellular Longevity

The complete biodegradation pathway of ellagitannins byAspergillus nigerin solid-state fermentation

(2016) Juan A. Ascacio-Valdés et al.   JOURNAL OF BASIC MICROBIOLOGY

Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

(2016) Francisco A. Tomás-Barberán et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Pomegranate ellagitannins stimulate growth of gut bacteria in vitro: Implications for prebiotic and metabolic effects

(2015) Zhaoping Li et al.   ANAEROBE

Bioactive components of pomegranate fruit and their transformation by fermentation processes

(2015) Małgorzata Gumienna et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts

(2015) Rocío García-Villalba et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identifying the limits for ellagic acid bioavailability: A crossover pharmacokinetic study in healthy volunteers after consumption of pomegranate extracts

(2015) Antonio González-Sarrías et al.   Journal of Functional Foods

Pomegranate juice consumption increases GSH levels and reduces lipid and protein oxidation in human blood

(2014) Chrysoula M. Matthaiou et al.   FOOD AND CHEMICAL TOXICOLOGY

Probiotic Mix VSL#3 Is Effective Adjunctive Therapy for Mild to Moderately Active Ulcerative Colitis

(2014) Houssam E. Mardini et al.   INFLAMMATORY BOWEL DISEASES

Ellagic acid inhibits PKC signaling by improving antioxidant defense system in murine T cell lymphoma

(2014) Sudha Mishra et al.   MOLECULAR BIOLOGY REPORTS

Targeted metabolic profiling of pomegranate polyphenols and urolithins in plasma, urine and colon tissues from colorectal cancer patients

(2014) María A. Nuñez-Sánchez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species

(2014) María V. Selma et al.   Food & Function

Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation

(2013) Pasquale Filannino et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Control of pathogens and pathobionts by the gut microbiota

(2013) Nobuhiko Kamada et al.   NATURE IMMUNOLOGY

Lactocepin Secreted By Lactobacillus Exerts Anti-Inflammatory Effects By Selectively Degrading Proinflammatory Chemokines

(2012) Marie-Anne von Schillde et al.   Cell Host & Microbe

Randomised clinical trial: Bifidobacterium bifidum MIMBb75 significantly alleviates irritable bowel syndrome and improves quality of life -- a double-blind, placebo-controlled study

(2011) S. Guglielmetti et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Lactobacillus paracaseiReduces Intestinal Inflammation in Adoptive Transfer Mouse Model of Experimental Colitis

(2011) Manuel Oliveira et al.   Clinical & Developmental Immunology

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

(2011) Ulrike A. Fischer et al.   FOOD CHEMISTRY

Dietary Polyphenols and Human Gut Microbiota: a Review

(2010) D. Hervert-Hernández et al.   FOOD REVIEWS INTERNATIONAL

Quantitative Proteomics Reveals Subset-Specific Viral Recognition in Dendritic Cells

(2010) Christian A. Luber et al.   IMMUNITY

The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota

(2010) Dobroslawa Bialonska et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

ClueGO: a Cytoscape plug-in to decipher functionally grouped gene ontology and pathway annotation networks

(2009) Gabriela Bindea et al.   BIOINFORMATICS

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY