Genotyping and phenotyping of grape tomato hybrids aiming at possible genitors for breeding program

Physico-biochemical characterization of mini-tomatoes and internal preference mapping based on consumer acceptance

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Genetic variability in peppers accessions based on morphological, biochemical and molecular traits

(2020) Leonel Vinicius Constantino et al.   BRAGANTIA

Genetic diversity, population structure and AFLP markers associated with maize reaction to southern rust

(2019) Willian Giordani et al.   BRAGANTIA

Lycopene – a bioactive carotenoid offering multiple health benefits: a review

(2019) Sylwia Przybylska   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Beneficial effects and potential risks of tomato consumption for human health: An overview

(2019) Bahare Salehi et al.   NUTRITION

Can lycopene be considered an effective protection against cardiovascular disease?

(2018) J. Costa-Rodrigues et al.   FOOD CHEMISTRY

Genetic diversity, population structure and genetic parameters of fruit traits in Capsicum chinense

(2018) Aline Fabiana Paladini Moreira et al.   SCIENTIA HORTICULTURAE

Cherry and Fresh Market Tomatoes: Differences in Chemical, Morphological, and Sensory Traits and Their Implications for Consumer Acceptance

(2018) Joan Casals et al.   Agronomy-Basel

Características físico-químicas e compostos bioativos em frutos de tomateiro colhidos em diferentes estádios de maturação

(2015) Juliana T Paula et al.   Horticultura Brasileira

Texture quality of tomatoes as affected by different storage temperatures and growth habit

(2015) B Brashlyanova et al.   Emirates Journal of Food and Agriculture

Qualidade de tomates de mesa cultivados em sistema orgânico e convencional no estado de Goiás

(2014) Abadia dos R Nascimento et al.   Horticultura Brasileira

Caracterização agronômica de genótipos de minitomate

(2014) Ana P Preczenhak et al.   Horticultura Brasileira

Protein, free amino acid, phenolic, β-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties

(2014) Suk Hyun Choi et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Consumer Attitudes and Preferences for Fresh Market Tomatoes

(2014) A.E. Oltman et al.   JOURNAL OF FOOD SCIENCE

A study to guide breeding of new cultivars of organic cherry tomato following a consumer-driven approach

(2012) Mariella de C. Rocha et al.   FOOD RESEARCH INTERNATIONAL

Evaluation and selection of tomato accessions (Solanum section Lycopersicon) for content of lycopene, β-carotene and ascorbic acid

(2010) Ana María Adalid et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts

(2008) G. Vázquez et al.   INDUSTRIAL CROPS AND PRODUCTS