Evaluation and selection of tomato accessions (Solanum section Lycopersicon) for content of lycopene, β-carotene and ascorbic acid

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Title
Evaluation and selection of tomato accessions (Solanum section Lycopersicon) for content of lycopene, β-carotene and ascorbic acid
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 23, Issue 6, Pages 613-618
Publisher
Elsevier BV
Online
2010-04-02
DOI
10.1016/j.jfca.2010.03.001

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