Profiling and quantification of lipids in cold-pressed rapeseed oils based on direct infusion electrospray ionization tandem mass spectrometry

Title
Profiling and quantification of lipids in cold-pressed rapeseed oils based on direct infusion electrospray ionization tandem mass spectrometry
Authors
Keywords
Lipid profiling, Microwave pretreatment, Rapeseed oil, Phospholipids, Triacylglycerols, Free fatty acids
Journal
FOOD CHEMISTRY
Volume 285, Issue -, Pages 194-203
Publisher
Elsevier BV
Online
2019-02-01
DOI
10.1016/j.foodchem.2019.01.146

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