Exceptional stability of food foams using class II hydrophobin HFBII

Title
Exceptional stability of food foams using class II hydrophobin HFBII
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 2, Pages 366-376
Publisher
Elsevier BV
Online
2008-03-11
DOI
10.1016/j.foodhyd.2008.03.001

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search