Temporal drivers of liking by period: A case study on lemon-flavored carbonated alcoholic drinks with consumers in natural settings

A dataset on concurrent and immediate retrospective methods for measuring sensory perception and preferences of lemon-flavoured carbonated alcoholic drinks.

(2022) Michel Visalli et al.   Data in Brief

Concurrent vs. immediate retrospective temporal sensory data collection: A case study on lemon-flavoured carbonated alcoholic drinks

(2022) Michel Visalli et al.   FOOD QUALITY AND PREFERENCE

Approaching 100 years of sensory and consumer science: Developments and ongoing issues

(2022) H.L. Meiselman et al.   FOOD QUALITY AND PREFERENCE

Can facial expressions predict beer choices after tasting? A proof of concept study on implicit measurements for a better understanding of choice behavior among beer consumers

(2022) Takahiro Wakihira et al.   FOOD QUALITY AND PREFERENCE

“Beyond liking” measures in food-related consumer research supplement hedonic responses and improve ability to predict consumption

(2021) Davide Giacalone et al.   FOOD QUALITY AND PREFERENCE

Identifying drivers of liking and characterizing the ideal product thanks to Free-Comment

(2021) Benjamin Mahieu et al.   FOOD QUALITY AND PREFERENCE

Remote testing: Sensory test during Covid-19 pandemic and beyond

(2021) Caterina Dinnella et al.   FOOD QUALITY AND PREFERENCE

Check-all-that-apply (CATA) questions: Sensory term citation frequency reflects rated term intensity and applicability

(2020) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

The Salt Flip : Sensory mitigation of salt (and sodium) reduction with monosodium glutamate (MSG) in “Better‐for‐You” foods

(2020) Jeremia Halim et al.   JOURNAL OF FOOD SCIENCE

Concurrent vs. retrospective temporal data collection: Attack-evolution-finish as a simplification of Temporal Dominance of Sensations?

(2020) M. Visalli et al.   FOOD QUALITY AND PREFERENCE

Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study

(2020) Maria Carla Cravero et al.   Foods

Temporal Dominance of Sensations paired with dynamic wanting in an ad libitum setting: A new method of sensory evaluation with consumers for a better understanding of beer drinkability

(2020) Takahiro Wakihira et al.   FOOD QUALITY AND PREFERENCE

Identifying temporal drivers of liking and satiation based on temporal sensory descriptions and consumer ratings

(2020) Quoc Cuong Nguyen et al.   FOOD QUALITY AND PREFERENCE

Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment

(2019) Deborah Ronja Wahl et al.   JMIR mHealth and uHealth

When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods

(2018) Quoc Cuong Nguyen et al.   FOOD QUALITY AND PREFERENCE

The importance of liking of appearance, -odour, -taste and -texture in the evaluation of overall liking. A comparison with the evaluation of sensory satisfaction

(2018) Barbara Vad Andersen et al.   FOOD QUALITY AND PREFERENCE

Temporal drivers of liking for oral nutritional supplements for older adults throughout the day with monitoring of hunger and thirst status

(2018) A. Thomas et al.   FOOD QUALITY AND PREFERENCE

Descriptive and hedonic sensory perception of Brazilian consumers for smoked bacon

(2018) Erick Saldaña et al.   MEAT SCIENCE

Understanding the role of dynamic texture perception in consumers’ expectations of satiety and satiation. A case study on barley bread

(2017) Quoc Cuong Nguyen et al.   FOOD QUALITY AND PREFERENCE

Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply

(2017) Gastón Ares et al.   FOOD RESEARCH INTERNATIONAL

Alternating temporal dominance of sensations and liking scales during the intake of a full portion of an oral nutritional supplement

(2016) A. Thomas et al.   FOOD QUALITY AND PREFERENCE

Should I use touchscreen tablets rather than computers and mice in TDS trials?

(2016) M. Visalli et al.   FOOD QUALITY AND PREFERENCE

Application of hedonic dynamics using multiple-sip temporal-liking and facial expression for evaluation of a new beverage

(2016) Diego Rocha-Parra et al.   FOOD QUALITY AND PREFERENCE

Temporal liking and CATA analysis of TDS data on flavored fresh cheese

(2016) Michael Meyners   FOOD QUALITY AND PREFERENCE

Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products

(2016) John C. Castura et al.   FOOD QUALITY AND PREFERENCE

New product failure: Five potential sources discussed

(2016) Garmt Dijksterhuis   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Static vs. dynamic liking in chewing gum: A new approach using a background task and a natural setting

(2015) M.V. Galmarini et al.   FOOD QUALITY AND PREFERENCE

Temporal Drivers of Liking

(2015) Arnaud Thomas et al.   FOOD QUALITY AND PREFERENCE

FactoMineR: AnRPackage for Multivariate Analysis

(2015) Sébastien Lê et al.   Journal of Statistical Software

A new approach in TDS data analysis: A case study on sweetened coffee

(2013) Caterina Dinnella et al.   FOOD QUALITY AND PREFERENCE

Existing and new approaches for the analysis of CATA data

(2013) Michael Meyners et al.   FOOD QUALITY AND PREFERENCE

Temporal Dominance of Sensations: What is a good attribute list?

(2012) Nicolas Pineau et al.   FOOD QUALITY AND PREFERENCE

The effect of consumption volume on profile and liking of oral nutritional supplements of varied sweetness: Sequential profiling and boredom tests

(2010) L. Methven et al.   FOOD QUALITY AND PREFERENCE

Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity

(2009) N. Pineau et al.   FOOD QUALITY AND PREFERENCE

CONSUMER ACCEPTANCE OF COW'S MILK VERSUS SOY BEVERAGES: IMPACT OF ETHNICITY, LACTOSE TOLERANCE AND SENSORY PREFERENCE SEGMENTATION

(2009) O.M. PALACIOS et al.   JOURNAL OF SENSORY STUDIES

THE INFLUENCE OF TESTING CONTEXT ON TEA BAG PRODUCT ACCEPTANCE IN CENTRAL LOCATION TESTS

(2008) WILATSANA POSRI et al.   JOURNAL OF SENSORY STUDIES

Diversity in the determinants of food choice: A psychological perspective

(2007) E.P. Köster   FOOD QUALITY AND PREFERENCE