Descriptive and hedonic sensory perception of Brazilian consumers for smoked bacon

Published 2018 View Full Article

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Title
Descriptive and hedonic sensory perception of Brazilian consumers for smoked bacon
Authors
Keywords
Bacon, Sensory characterization, Check-all-that-apply (CATA) questions
Journal
MEAT SCIENCE
Volume 147, Issue -, Pages 60-69
Publisher
Elsevier BV
Online
2018-08-29
DOI
10.1016/j.meatsci.2018.08.023

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