Remote testing: Sensory test during Covid-19 pandemic and beyond

Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers

(2021) Shanshan Li et al.   Foods

Studying Children’s Eating at Home: Using Synchronous Videoconference Sessions to Adapt to COVID-19 and Beyond

(2021) Shruthi Venkatesh et al.   Frontiers in Psychology

Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing

(2021) Han-Seok Seo et al.   FOOD QUALITY AND PREFERENCE

Free-comment outperformed check-all-that-apply in the sensory characterisation of wines with consumers at home

(2020) Benjamin Mahieu et al.   FOOD QUALITY AND PREFERENCE

Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

(2020) Lucile Marty et al.   APPETITE

Temporal Dominance of Sensations (TDS): a new deal for temporal sensory analysis

(2017) Pascal Schlich   Current Opinion in Food Science

Could Time–Intensity by a trained panel be replaced with a progressive profile done by consumers? A case on chewing-gum

(2016) M.V. Galmarini et al.   FOOD QUALITY AND PREFERENCE

Creation of a food taste database using an in-home “taste” profile method

(2014) Christophe Martin et al.   FOOD QUALITY AND PREFERENCE

Check-all-that-apply (CATA) responses elicited by consumers: Within-assessor reproducibility and stability of sensory product characterizations

(2013) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

A new approach in TDS data analysis: A case study on sweetened coffee

(2013) Caterina Dinnella et al.   FOOD QUALITY AND PREFERENCE

The future in sensory/consumer research: ……….....evolving to a better science

(2012) Herbert L. Meiselman   FOOD QUALITY AND PREFERENCE

Temporal aspects of yoghurt texture perception

(2012) Fernanda Bruzzone et al.   INTERNATIONAL DAIRY JOURNAL

Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity

(2009) N. Pineau et al.   FOOD QUALITY AND PREFERENCE