A novel umami electrochemical biosensor based on AuNPs@ZIF-8/Ti3C2 MXene immobilized T1R1-VFT

Aqueous One-Step Modulation for Synthesizing Monodispersed ZIF-8 Nanocrystals for Mixed-Matrix Membrane

(2021) Xu Jiang et al.   ACS Applied Materials & Interfaces

ZENose (ZIF-Based Electrochemical Nose) Platform for Noninvasive Ammonia Detection

(2021) Ivneet Banga et al.   ACS Applied Materials & Interfaces

Au@ZIF-8 SERS paper for food spoilage detection

(2021) Hongki Kim et al.   BIOSENSORS & BIOELECTRONICS

Dual-mode ECL/SERS immunoassay for ultrasensitive determination of Vibrio vulnificus based on multifunctional MXene

(2021) Wenting Wei et al.   SENSORS AND ACTUATORS B-CHEMICAL

Immobilization of α-amylase enzyme on a protein @metal–organic framework nanocomposite: A new strategy to develop the reusability and stability of the enzyme

(2021) Vesen Atiroğlu et al.   FOOD CHEMISTRY

Human-like performance umami electrochemical biosensor by utilizing co-electrodeposition of ligand binding domain T1R1-VFT and Prussian blue

(2021) Jiansen Li et al.   BIOSENSORS & BIOELECTRONICS

Smartphone-assisted robust enzymes@MOFs-based paper biosensor for point-of-care detection

(2020) Xiaoxue Kou et al.   BIOSENSORS & BIOELECTRONICS

Enzyme Immobilization on Graphite Oxide (GO) Surface via One-Pot Synthesis of GO/Metal–Organic Framework Composites for Large-Substrate Biocatalysis

(2020) Jasmin Farmakes et al.   ACS Applied Materials & Interfaces

Antibody Targeted Metal–Organic Frameworks for Bioimaging Applications

(2020) Kimberly S. Butler et al.   ACS Applied Materials & Interfaces

Catalytic Activity, Stability, and Loading Trends of Alcohol Dehydrogenase Enzyme Encapsulated in a Metal–Organic Framework

(2020) Josh Phipps et al.   ACS Applied Materials & Interfaces

Research on sensing characteristics of three human umami receptors via receptor‐based biosensor

(2020) Weizhu Chen et al.   FLAVOUR AND FRAGRANCE JOURNAL

Characterization and evaluation of umami taste: A review

(2020) Wenli Wang et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Recent advances in development of biosensors for taste-related analyses

(2020) Ninglong Zhang et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Improving the Activity of DNA-Encoded Sensing Elements through Confinement in Silk Microcapsules

(2020) Irina Drachuk et al.   ACS Applied Materials & Interfaces

Lysosome targeting metal-organic framework probe LysFP@ZIF-8 for highly sensitive quantification of carboxylesterase 1 and organophosphates in living cells

(2020) Baoxing Shen et al.   JOURNAL OF HAZARDOUS MATERIALS

Ultra-sensitive molecularly imprinted electrochemical sensor for patulin detection based on a novel assembling strategy using Au@Cu-MOF/N-GQDs

(2020) Behnaz Hatamluyi et al.   SENSORS AND ACTUATORS B-CHEMICAL

Highly sensitive and stable self-powered biosensing for exosomes based on dual metal-organic frameworks nanocarriers

(2020) Chengcheng Gu et al.   BIOSENSORS & BIOELECTRONICS

Umami-enhancing effect of typical kokumi-active γ-glutamyl peptides evaluated via sensory analysis and molecular modeling approaches

(2020) Juan Yang et al.   FOOD CHEMISTRY

Volatile and nonvolatile taste compounds and their correlation with umami and flavor characteristics of chicken nuggets added with milkfat and potato mash

(2020) Nahar Sabikun et al.   FOOD CHEMISTRY

Bioelectronic tongue: Current status and perspectives

(2019) Tomasz Wasilewski et al.   BIOSENSORS & BIOELECTRONICS

Two-dimensional MXene nanosheets (types Ti3C2Tx and Ti2CTx) as new ion-to-electron transducers in solid-contact calcium ion-selective electrodes

(2019) Yuzhou Shao et al.   MICROCHIMICA ACTA

Spontaneous growth and regulation of noble metal nanoparticles on flexible biomimetic MXene paper for bioelectronics

(2019) Yao Yao et al.   BIOSENSORS & BIOELECTRONICS

A novel bionic in vitro bioelectronic tongue based on cardiomyocytes and microelectrode array for bitter and umami detection

(2019) Xinwei Wei et al.   BIOSENSORS & BIOELECTRONICS

Self-reduction bimetallic nanoparticles on ultrathin MXene nanosheets as functional platform for pesticide sensing

(2019) Fengnian Zhao et al.   JOURNAL OF HAZARDOUS MATERIALS

High-performance bioelectronic tongue using ligand binding domain T1R1 VFT for umami taste detection

(2018) Sae Ryun Ahn et al.   BIOSENSORS & BIOELECTRONICS

Electrochemical detection of influenza virus H9N2 based on both immunomagnetic extraction and gold catalysis using an immobilization-free screen printed carbon microelectrode

(2018) Maher Sayhi et al.   BIOSENSORS & BIOELECTRONICS

Evaluation of non-volatile taste components in commercial soy sauces

(2018) Yan Kong et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Electrochemical functionalization of single-walled carbon nanotubes with amine-terminated dendrimers encapsulating Pt nanoparticles: Toward facile field-effect transistor-based sensing platforms

(2018) Chang-Seuk Lee et al.   SENSORS AND ACTUATORS B-CHEMICAL

Ti3C2 MXenes nanosheets catalyzed highly efficient electrogenerated chemiluminescence biosensor for the detection of exosomes

(2018) Huixin Zhang et al.   BIOSENSORS & BIOELECTRONICS

Molecular docking and simulation of the synergistic effect between umami peptides, monosodium glutamate and taste receptor T1R1/T1R3

(2018) Yali Dang et al.   FOOD CHEMISTRY

Duplex Bioelectronic Tongue for Sensing Umami and Sweet Tastes Based on Human Taste Receptor Nanovesicles

(2016) Sae Ryun Ahn et al.   ACS Nano

Biocompatible polypyrrole-block copolymer-gold nanoparticles platform for determination of inosine monophosphate with bi-enzyme biosensor

(2016) Chong Sun et al.   SENSORS AND ACTUATORS B-CHEMICAL

Discrimination of Umami Tastants Using Floating Electrode-Based Bioelectronic Tongue Mimicking Insect Taste Systems

(2015) Minju Lee et al.   ACS Nano

Imparting functionality to a metal–organic framework material by controlled nanoparticle encapsulation

(2012) Guang Lu et al.   Nature Chemistry

Studies on Umami Taste. Synthesis of New Guanosine 5′-Phosphate Derivatives and Their Synergistic Effect with Monosodium Glutamate

(2008) Paola Cairoli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular mechanism for the umami taste synergism

(2008) F. Zhang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA