Dose-response plasma appearance of coffee chlorogenic and phenolic acids in adults

Coffee polyphenols protect human plasma from postprandial carbonyl modifications

(2013) Roman Sirota et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Protection by Polyphenols of Postprandial Human Plasma and Low-Density Lipoprotein Modification: The Stomach as a Bioreactor

(2012) Joseph Kanner et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Absorption of dimethoxycinnamic acid derivatives in vitro and pharmacokinetic profile in human plasma following coffee consumption

(2012) Tracy L. Farrell et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Identification of novel circulating coffee metabolites in human plasma by liquid chromatography–mass spectrometry

(2011) Karine Redeuil et al.   JOURNAL OF CHROMATOGRAPHY A

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

(2011) Peter C. H. Hollman et al.   JOURNAL OF NUTRITION

Flavanols from green tea and phenolic acids from coffee: Critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages

(2011) Gary Williamson et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy

(2010) Angélique Stalmach et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Plasma appearance and correlation between coffee and green tea metabolites in human subjects

(2010) Mathieu Renouf et al.   BRITISH JOURNAL OF NUTRITION

Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules

(2010) Christine Hoelzl et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The influence of beverage composition on delivery of phenolic compounds from coffee and tea

(2010) Mario G. Ferruzzi   PHYSIOLOGY & BEHAVIOR

Metabolite Profiling of Hydroxycinnamate Derivatives in Plasma and Urine after the Ingestion of Coffee by Humans: Identification of Biomarkers of Coffee Consumption

(2009) A. Stalmach et al.   DRUG METABOLISM AND DISPOSITION

Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans

(2008) Adriana Farah et al.   JOURNAL OF NUTRITION