A Novel High-Resolution Melting Method for Detection of Adulteration on Pistachio (Pistacia vera L.)

High resolution melting (HRM) analysis of a 12S rRNA mini barcode as a novel approach for codfish species authentication in processed fish products

(2020) Rongzhen Shi et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The trnL (UAA)‐ trnF (GAA) intergenic spacer is a robust marker of green pea ( Pisum sativum L.) adulteration in economically valuable pistachio nuts ( Pistacia vera L.)

(2020) Fatima Sen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The use of plant DNA barcoding coupled with HRM analysis to differentiate edible vegetables from poisonous plants for food safety

(2019) Kannika Thongkhao et al.   FOOD CONTROL

Discriminating European cyprinid specimens by barcode high-resolution melting analysis (Bar-HRM)—A cost efficient and faster way for specimen assignment?

(2018) Simone Behrens-Chapuis et al.   FISHERIES RESEARCH

Using SSR-HRM to Identify Closely Related Species in Herbal Medicine Products: A Case Study on Licorice

(2018) Jingjian Li et al.   Frontiers in Pharmacology

Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy

(2018) Banu Sezer et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

DNAFoil: Novel technology for the rapid detection of food adulteration

(2018) Aly Farag El Sheikha   TRENDS IN FOOD SCIENCE & TECHNOLOGY

DNA barcoding coupled to HRM analysis as a new and simple tool for the authentication of Gadidae fish species

(2017) Telmo J.R. Fernandes et al.   FOOD CHEMISTRY

High Resolution Melting (HRM) for High-Throughput Genotyping—Limitations and Caveats in Practical Case Studies

(2017) Marcin Słomka et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Development of a high-resolution melting approach for reliable and cost-effective genotyping of PPVres locus in apricot (P. armeniaca)

(2017) Marco Passaro et al.   MOLECULAR BREEDING

Plant DNA barcodes: Applications today and in the future

(2017) W. John Kress   Journal of Systematics and Evolution

Application of barcode high-resolution melting for rapid authentication of the medicinal plantPsammosilene tunicoides

(2016) Jingjian Li et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Combination of high resolution melting (HRM) analysis and SSR molecular markers speeds up plum genotyping: case study genotyping the Greek plum GeneBank collection

(2016) Georgios Merkouropoulos et al.   Plant Genetic Resources-Characterization and Utilization

Combination of high resolution melting (HRM) analysis and SSR molecular markers speeds up plum genotyping: case study genotyping the Greek plum GeneBank collection

(2016) Georgios Merkouropoulos et al.   Plant Genetic Resources-Characterization and Utilization

Detection of green pea adulteration in pistachio nut granules by using Raman hyperspectral imaging

(2015) Haslet Eksi-Kocak et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

High resolution melting (HRM) analysis of DNA – Its role and potential in food analysis

(2014) Barbara Druml et al.   FOOD CHEMISTRY

A novel closed-tube method based on high resolution melting (HRM) analysis for authenticity testing and quantitative detection in Greek PDO Feta cheese

(2013) Ioannis Ganopoulos et al.   FOOD CHEMISTRY

Geneious Basic: An integrated and extendable desktop software platform for the organization and analysis of sequence data

(2012) M. Kearse et al.   BIOINFORMATICS

Pistachio nuts: composition and potential health benefits

(2012) Mark L Dreher   NUTRITION REVIEWS

Assessing high-resolution melt curve analysis for accurate detection of gene variants in complex DNA fragments

(2009) Elizabeth A. Tindall et al.   HUMAN MUTATION

A new approach to varietal identification in plants by microsatellite high resolution melting analysis: application to the verification of grapevine and olive cultivars

(2008) John F Mackay et al.   Plant Methods