A novel closed-tube method based on high resolution melting (HRM) analysis for authenticity testing and quantitative detection in Greek PDO Feta cheese

Title
A novel closed-tube method based on high resolution melting (HRM) analysis for authenticity testing and quantitative detection in Greek PDO Feta cheese
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 141, Issue 2, Pages 835-840
Publisher
Elsevier BV
Online
2013-03-27
DOI
10.1016/j.foodchem.2013.02.130

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