Assessing public organic food procurement: the case of Zurich (CH)

Municipal foodscapes: Urban food policy and the new municipalism

(2021) Adrian Morley et al.   FOOD POLICY

City food flow analysis. A new method to study local consumption

(2020) Heidrun Moschitz et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

How Green Public Procurement can drive conversion of farmland: An empirical analysis of an organic food policy

(2020) Hanna Lindström et al.   ECOLOGICAL ECONOMICS

Public food procurement for sustainable diets and food systems: The role of the regulatory framework

(2020) Luana.F.J. Swensson et al.   Global Food Security-Agriculture Policy Economics and Environment

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

What’s on the menu? A global assessment of MUFPP signatory cities’ food strategies

(2019) Jeroen J. L. Candel   Agroecology and Sustainable Food Systems

Urban food policies in German city regions: An overview of key players and policy instruments

(2019) Alexandra Doernberg et al.   FOOD POLICY

Sustainable school food procurement: What factors do affect the introduction and the increase of organic food?

(2018) Rosalia Filippini et al.   FOOD POLICY

Environmental impact of meal service catering for dependent senior citizens in Danish municipalities

(2018) Henrik Saxe et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Green Public Procurement, missing concepts and future trends – A critical review

(2018) Wenjuan Cheng et al.   JOURNAL OF CLEANER PRODUCTION

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Modelling, assessing, and ranking public procurement options for a climate-friendly catering service

(2017) Alessandro K. Cerutti et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Many shades of gray—The context-dependent performance of organic agriculture

(2017) Verena Seufert et al.   Science Advances

Balancing competing policy demands: the case of sustainable public sector food procurement

(2016) Julie Smith et al.   JOURNAL OF CLEANER PRODUCTION

The effectiveness of the Danish Organic Action Plan 2020 to increase the level of organic public procurement in Danish public kitchens

(2016) Nina N Sørensen et al.   PUBLIC HEALTH NUTRITION

Fostering sustainability through sourcing from small businesses: public sector perspectives

(2008) Helen Walker et al.   JOURNAL OF CLEANER PRODUCTION