Modelling, assessing, and ranking public procurement options for a climate-friendly catering service

Environmental impacts of food consumption in Europe

(2017) Bruno Notarnicola et al.   JOURNAL OF CLEANER PRODUCTION

Freshwater ecotoxicity impacts from pesticide use in animal and vegetable foods produced in Sweden

(2017) Maria Nordborg et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector

(2016) Alessandro K. Cerutti et al.   FOOD POLICY

Balancing competing policy demands: the case of sustainable public sector food procurement

(2016) Julie Smith et al.   JOURNAL OF CLEANER PRODUCTION

Evaluation of environmental impacts in the catering sector: the case of pasta

(2016) Alessandra Fusi et al.   JOURNAL OF CLEANER PRODUCTION

Environmental and economic assessment of durability of energy-using products: Method and application to a case-study​ vacuum cleaner

(2016) Silvia Bobba et al.   JOURNAL OF CLEANER PRODUCTION

Resource use profile and nutritional value assessment of a typical Belgian meal, catered or home cooked, with pork or Quorn™ as protein source

(2016) L. Sturtewagen et al.   JOURNAL OF CLEANER PRODUCTION

Fresh food sustainable distribution: cost, delivery time and carbon footprint three-objective optimization

(2016) Marco Bortolini et al.   JOURNAL OF FOOD ENGINEERING

Life Cycle Assessment of an innovative recycling process for crystalline silicon photovoltaic panels

(2016) Cynthia E.L. Latunussa et al.   SOLAR ENERGY MATERIALS AND SOLAR CELLS

Understanding the complementary linkages between environmental footprints and planetary boundaries in a footprint–boundary environmental sustainability assessment framework

(2015) Kai Fang et al.   ECOLOGICAL ECONOMICS

Development of a Climate Choice meal concept for restaurants based on carbon footprinting

(2015) Hannele Pulkkinen et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

ONE TWO WE—life cycle management in canteens together with suppliers, customers and guests

(2015) Niels Jungbluth et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Environmental impacts of German food consumption and food losses

(2015) Ulrike Eberle et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Greenhouse gas emission estimation for temperature-controlled food distribution systems

(2015) Wei-Ting Chen et al.   JOURNAL OF CLEANER PRODUCTION

Energy consumption and GHG emission of the Mediterranean diet: a systemic assessment using a hybrid LCA-IO method

(2015) Maria Beatrice Pairotti et al.   JOURNAL OF CLEANER PRODUCTION

Food Waste in School Catering: An Italian Case Study

(2015) Luca Falasconi et al.   Sustainability

Reply to the editorial “Product environmental footprint—breakthrough or breakdown for policy implementation of life cycle assessment?” written by Prof. Finkbeiner (Int J Life Cycle Assess 19(2):266–271)

(2014) Michele Galatola et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Life cycle assessment of vegetable products: a review focusing on cropping systems diversity and the estimation of field emissions

(2014) Aurélie Perrin et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Environmental assessment of the durability of energy-using products: method and application

(2014) Fulvio Ardente et al.   JOURNAL OF CLEANER PRODUCTION

Allocation solutions for secondary material production and end of life recovery: Proposals for product policy initiatives

(2014) K. Allacker et al.   RESOURCES CONSERVATION AND RECYCLING

Strategies and Tools for Eco-Efficient Local Food Supply Scenarios

(2014) Paola Caputo et al.   Sustainability

Theoretical exploration for the combination of the ecological, energy, carbon, and water footprints: Overview of a footprint family

(2013) Kai Fang et al.   ECOLOGICAL INDICATORS

Comparison of the environmental performance of light mechanization and animal traction using a modular LCA approach

(2013) Alessandro K. Cerutti et al.   JOURNAL OF CLEANER PRODUCTION

Life cycle assessment application in the fruit sector: State of the art and recommendations for environmental declarations of fruit products

(2013) Alessandro K. Cerutti et al.   JOURNAL OF CLEANER PRODUCTION

Limitations of Carbon Footprint as Indicator of Environmental Sustainability

(2012) Alexis Laurent et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Practical recommendations for supporting agricultural decisions through life cycle assessment based on two alternative views of crop production: the example of organic conversion

(2012) Kiyotada Hayashi   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Estimation of the variability in global warming potential of worldwide crop production using a modular extrapolation approach

(2012) Thomas Nemecek et al.   JOURNAL OF CLEANER PRODUCTION

Greater focus needed on methane leakage from natural gas infrastructure

(2012) R. A. Alvarez et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Characterization of the household electricity consumption in the EU, potential energy savings and specific policy recommendations

(2011) Aníbal de Almeida et al.   ENERGY AND BUILDINGS

Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?

(2011) Tara Garnett   FOOD POLICY

From the LCA of food products to the environmental assessment of protected crops districts: A case-study in the south of Italy

(2011) Maurizio Cellura et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Toward Food System Sustainability through School Food System Change: Think&EatGreen@School and the Making of a Community-University Research Alliance

(2011) Alejandro Rojas et al.   Sustainability

Life Cycle Assessment: Past, Present, and Future†

(2010) Jeroen B. Guinée et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Restaurant and food service life cycle assessment and development of a sustainability standard

(2010) Cheryl Baldwin et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Life cycle assessment of the average Spanish diet including human excretion

(2010) Ivan Muñoz et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Effects of a temporary HDPE cover on landfill gas emissions: Multiyear evaluation with the static chamber approach at an Italian landfill

(2010) Bruno Capaccioni et al.   WASTE MANAGEMENT

The impact of landfilling and composting on greenhouse gas emissions – A review

(2009) X.F. Lou et al.   BIORESOURCE TECHNOLOGY

Livestock-related greenhouse gas emissions: impacts and options for policy makers

(2009) Tara Garnett   ENVIRONMENTAL SCIENCE & POLICY

The carbon footprint measurement toolkit for the EU Ecolabel

(2009) Gian Luca Baldo et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Carbon footprinting—opportunities and threats

(2009) Matthias Finkbeiner   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Comparison of GHG emissions from diesel, biodiesel and natural gas refuse trucks of the City of Madrid

(2008) José Ma López et al.   APPLIED ENERGY

A review of life cycle assessment (LCA) on some food products

(2008) Poritosh Roy et al.   JOURNAL OF FOOD ENGINEERING

Carbon Footprint

(2008) Bo P. Weidema et al.   JOURNAL OF INDUSTRIAL ECOLOGY

Compostable cutlery and waste management: An LCA approach

(2008) Francesco Razza et al.   WASTE MANAGEMENT