Archaeobotanical Research in Classical Archaeology

The Emergence of Arboriculture in the 1st Millennium BC along the Mediterranean’s “Far West”

(2021) Guillem Pérez-Jordà et al.   Agronomy-Basel

Hellenistic agricultural economies at Ashkelon, Southern Levant

(2021) John M. Marston et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

Food, farming and trade on the Danube frontier: plant remains from Roman Aelia Mursa (Osijek, Croatia)

(2021) Kelly Reed et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

Olive growing in Puglia (southeastern Italy): a review of the evidence from the Mesolithic to the Middle Ages

(2020) Valentina Caracuta   VEGETATION HISTORY AND ARCHAEOBOTANY

Archaeobotanical evidence of food plants in Northern Italy during the Roman period

(2020) Giovanna Bosi et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

Plant remains in an Etruscan-Roman well at Cetamura del Chianti, Italy

(2020) M. Mariotti Lippi et al.   Archaeological and Anthropological Sciences

Isotopic Evidence for Changes in Cereal Production Strategies in Iron Age and Roman Britain

(2020) Lisa Lodwick et al.   ENVIRONMENTAL ARCHAEOLOGY

A first approach to women, tools and operational sequences in traditional manual cereal grinding

(2019) Natàlia Alonso   Archaeological and Anthropological Sciences

Rethinking ruralization in terms of resilience: Subsistence strategies in sixth-century Caričin Grad in the light of plant and animal bone finds

(2018) Henriette Baron et al.   QUATERNARY INTERNATIONAL

Agricultural resources on the coastal plain of Sidon during the Late Iron Age: archaeobotanical investigations at Phoenician Tell el-Burak, Lebanon

(2018) Andrea Orendi et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

Inside sacrificial cakes: plant components and production processes of food offerings at the Demeter and Persephone sanctuary of Monte Papalucio (Oria, southern Italy)

(2018) Milena Primavera et al.   Archaeological and Anthropological Sciences

40 ans d’archéobotanique en France (1977-2017)

(2018) Chantal Leroyer et al.   ArcheoSciences-Revue d Archeometrie

Exploring Roman Ritual Behaviours Through Plant Remains from Pannonia Inferior

(2018) Kelly Reed et al.   ENVIRONMENTAL ARCHAEOLOGY

From Vilauba to Vila Alba: Changes and continuities in animal and crop husbandry practices from the Early Roman to the beginning of the Middle Ages in the north-east of the Iberian Peninsula

(2017) Lídia Colominas et al.   QUATERNARY INTERNATIONAL

Did Greek colonisation bring olive growing to the north? An integrated archaeobotanical investigation of the spread of Olea europaea in Greece from the 7th to the 1st millennium bc

(2017) Soultana Maria Valamoti et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

First finds of Prunus domestica L. in Italy from the Phoenician and Punic periods (6th–2nd centuries bc)

(2017) Mariano Ucchesu et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

Rural Agricultural Economies and Military Provisioning at Roman Gordion (Central Turkey)

(2017) Canan Çakırlar et al.   ENVIRONMENTAL ARCHAEOLOGY

Crop Fertility Conditions in North-Eastern Gaul During the La Tène and Roman Periods: A Combined Stable Isotope Analysis of Archaeobotanical and Archaeozoological Remains

(2017) Mònica Aguilera et al.   ENVIRONMENTAL ARCHAEOLOGY

Waterlogged plant remains from the Roman healing spa of Aquae Flaviae (Chaves, Portugal): Utilitarian objects, timber, fruits and seeds

(2016) Filipe Costa Vaz et al.   QUATERNARY INTERNATIONAL

Landscape use and fruit cultivation in Petra (Jordan) from Early Nabataean to Byzantine times (2nd century bc–5th century ad)

(2016) Charlene Bouchaud et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

Plant remains and amphorae from the Roman harbour under Flacius Street in Pula (Istria, Croatia)

(2016) Sara Essert et al.   Archaeological and Anthropological Sciences

Bioarchaeological preservation and non-elite diet in the Bay of Naples: An analysis of the food remains from the Cardo V sewer at the Roman site of Herculaneum

(2016) Erica Rowan   ENVIRONMENTAL ARCHAEOLOGY

‘The debatable territory where geology and archaeology meet’: reassessing the early archaeobotanical work of Clement Reid and Arthur Lyell at Roman Silchester

(2016) Lisa A. Lodwick   ENVIRONMENTAL ARCHAEOLOGY

Wood exploitation and food supply at the border of the Roman Empire: the case of the vicus of Thamusida – Sidi Ali ben Ahmed (Morocco)

(2016) Emilia Allevato et al.   ENVIRONMENTAL ARCHAEOLOGY

Modeling Resilience and Sustainability in Ancient Agricultural Systems

(2015) John M. Marston   JOURNAL OF ETHNOBIOLOGY

Pollen and macroremains from Holocene archaeological sites: A dataset for the understanding of the bio-cultural diversity of the Italian landscape

(2015) Anna Maria Mercuri et al.   REVIEW OF PALAEOBOTANY AND PALYNOLOGY

Finding millet in the Roman world

(2015) Charlene Murphy   Archaeological and Anthropological Sciences

Micromorphological contributions to the study of ritual behavior at the ash altar to Zeus on Mt. Lykaion, Greece

(2015) Susan M. Mentzer et al.   Archaeological and Anthropological Sciences

Modeling Resilience and Sustainability in Ancient Agricultural Systems

(2015) John M. Marston   JOURNAL OF ETHNOBIOLOGY

Exploring contamination (intrusion and residuality) in the archaeobotanical record: case studies from central and southern England

(2014) Ruth Pelling et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

Recent advances in ancient DNA research and their implications for archaeobotany

(2014) Terence A. Brown et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

Desert agriculture at Bir Madhkur: The first archaeobotanical evidence to support the timing and scale of agriculture during the Late Roman/Byzantine period in the hinterland of Petra

(2013) Jennifer Ramsay et al.   JOURNAL OF ARID ENVIRONMENTS

Bioarchaeological Insights into the Process of Domestication of Grapevine (Vitis vinifera L.) during Roman Times in Southern France

(2013) Laurent Bouby et al.   PLoS One

The introduction of Citrus to Italy, with reference to the identification problems of seed remains

(2013) Clémence Pagnoux et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

Roman food refuse: urban archaeobotany in Pompeii, Regio VI, Insula 1

(2012) Charlene Murphy et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

Plant offerings from Roman cremations in northern Italy: a review

(2011) Mauro Rottoli et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

A short history of Lagenaria siceraria (bottle gourd) in the Roman provinces: morphotypes and archaeogenetics

(2011) Angela Schlumbaum et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

Beyond nature: The management of a productive cultural landscape in Las Médulas area (El Bierzo, León, Spain) during pre-Roman and Roman times

(2010) L. López-Merino et al.   PLANT BIOSYSTEMS

Plant macrofossils from the Roman settlement of Terronha de Pinhovelo, northwest Iberia

(2009) João Pedro Tereso   VEGETATION HISTORY AND ARCHAEOBOTANY

Plant remains from the early Iron Age in western Sicily: differences in subsistence strategies of Greek and Elymian sites

(2008) Hans-Peter Stika et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

A foundation offering at the Roman port of Lattara (Lattes, France): the plant remains

(2008) Núria Rovira et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

Social access and dispersal of condiments in North-West Europe from the Roman to the medieval period

(2008) Alexandra Livarda et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

New Plant Foods in Roman Britain — Dispersal and Social Access

(2008) Marijke van der Veen et al.   ENVIRONMENTAL ARCHAEOLOGY

Archaeobotanical evidence for the interrelationship of agricultural decision-making and climate change in the ancient Near East

(2007) Simone Riehl   QUATERNARY INTERNATIONAL