Wood exploitation and food supply at the border of the Roman Empire: the case of the vicus of Thamusida – Sidi Ali ben Ahmed (Morocco)

Oil production in Roman times: residue analysis of the floors of an installation in Lecce (southern Italy)

(2014) Alessandra Pecci et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Identifying wine and oil production: analysis of residues from Roman and Late Antique plastered vats

(2013) Alessandra Pecci et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Understanding residues of oil production: chemical analyses of floors in traditional mills

(2012) Alessandra Pecci et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Identifying wine markers in ceramics and plasters using gas chromatography–mass spectrometry. Experimental and archaeological materials

(2012) Alessandra Pecci et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Mediterranean cork oak savannas require human use to sustain biodiversity and ecosystem services

(2011) Miguel N Bugalho et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

Persistence of the cultural landscape in Campania (Southern Italy) before the AD 472 Vesuvius eruption: archaeoenvironmental data

(2011) E. Allevato et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

The meals in a Tuscan building yard during the Middle Age. Characterization of organic residues in ceramic potsherds

(2010) Gianluca Giorgi et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Chemical evidence for wine production around 4000 BCE in the Late Chalcolithic Near Eastern highlands

(2010) Hans Barnard et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

New evidence for the consumption of barley at Romano-British military and civilian sites, from the analysis of cereal bran fragments in faecal material

(2010) Kate Britton et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

Proposal for the systematic description and taphonomic study of carbonized cereal grain assemblages: a case study of an early Neolithic funerary context in the cave of Can Sadurní (Begues, Barcelona province, Spain)

(2010) Ferran Antolín et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

Fruit and seed diversity of domesticated carob (Ceratonia siliqua L.) in Morocco

(2009) Mohamed Mahmoud Sidina et al.   SCIENTIA HORTICULTURAE

Wine and olive oil permeation in pitched and non-pitched ceramics: relation with results from archaeological amphorae from Sagalassos, Turkey

(2008) Kerlijne Romanus et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Barley for food: Characteristics, improvement, and renewed interest

(2008) Byung-Kee Baik et al.   JOURNAL OF CEREAL SCIENCE