Quality of Popular Diet Patterns in the United States: Evaluating the Effect of Substitutions for Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains

2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association

(2021) Alice H. Lichtenstein et al.   CIRCULATION

Variations in Dietary Patterns Defined by the Healthy Eating Index 2015 and Associations with Mortality: Findings from the Dietary Patterns Methods Project

(2021) Angela D Liese et al.   JOURNAL OF NUTRITION

Is a small change approach for weight management effective? A systematic review and meta‐analysis of randomized controlled trials

(2021) Henrietta Emily Graham et al.   Obesity Reviews

Association of Low-Carbohydrate and Low-Fat Diets With Mortality Among US Adults

(2020) Zhilei Shan et al.   JAMA Internal Medicine

Nutrient Composition Comparison between a Modified Paleolithic Diet for Multiple Sclerosis and the Recommended Healthy U.S.-Style Eating Pattern

(2019) Catherine Chenard et al.   Nutrients

Scientific evidence of diets for weight loss: different macronutrient composition, intermittent fasting and popular diets

(2019) Rachel Freire   NUTRITION

Review of current evidence and clinical recommendations on the effects of low-carbohydrate and very-low-carbohydrate (including ketogenic) diets for the management of body weight and other cardiometabolic risk factors: A scientific statement from the National Lipid Association Nutrition and Lifestyle Task Force

(2019) C.F. Kirkpatrick et al.   Journal of Clinical Lipidology

Adherence to the Healthy Eating Index–2015 and Other Dietary Patterns May Reduce Risk of Cardiovascular Disease, Cardiovascular Mortality, and All-Cause Mortality

(2019) Emily A Hu et al.   JOURNAL OF NUTRITION

Nutrient intake disparities in the US: modeling the effect of food substitutions

(2018) Zach Conrad et al.   Nutrition Journal

The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

(2018) Alanna J Moshfegh et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

OUP accepted manuscript

(2018)   JOURNAL OF NUTRITION

Evaluation of the Healthy Eating Index-2015

(2018) Jill Reedy et al.   Journal of the Academy of Nutrition and Dietetics

Applications of the Healthy Eating Index for Surveillance, Epidemiology, and Intervention Research: Considerations and Caveats

(2018) Sharon I. Kirkpatrick et al.   Journal of the Academy of Nutrition and Dietetics

Update of the Healthy Eating Index: HEI-2015

(2018) Susan M. Krebs-Smith et al.   Journal of the Academy of Nutrition and Dietetics

Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review

(2018) Haley W Parker et al.   NUTRITION REVIEWS

Association of Changes in Diet Quality with Total and Cause-Specific Mortality

(2017) Mercedes Sotos-Prieto et al.   NEW ENGLAND JOURNAL OF MEDICINE

Diet quality on meatless days: National Health and Nutrition Examination Survey (NHANES), 2007–2012

(2017) Zach Conrad et al.   PUBLIC HEALTH NUTRITION

The Dietary Patterns Methods Project: Synthesis of Findings across Cohorts and Relevance to Dietary Guidance

(2015) Angela D Liese et al.   JOURNAL OF NUTRITION

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

(2015) Amy F Subar et al.   JOURNAL OF NUTRITION

Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base

(2015) Richard D. Feinman et al.   NUTRITION

‘Small Changes' to Diet and Physical Activity Behaviors for Weight Management

(2013) Andrew P. Hills et al.   Obesity Facts

Monitoring Sodium Intake of the US Population: Impact and Implications of a Change in What We Eat in America, National Health and Nutrition Examination Survey Dietary Data Processing

(2013) Rhonda S. Sebastian et al.   Journal of the Academy of Nutrition and Dietetics

Americans Do Not Meet Federal Dietary Recommendations

(2010) Susan M. Krebs-Smith et al.   JOURNAL OF NUTRITION

A mixed-effects model approach for estimating the distribution of usual intake of nutrients: The NCI method

(2010) Janet A. Tooze et al.   STATISTICS IN MEDICINE

Modeling Data with Excess Zeros and Measurement Error: Application to Evaluating Relationships between Episodically Consumed Foods and Health Outcomes

(2009) Victor Kipnis et al.   BIOMETRICS

The Population Distribution of Ratios of Usual Intakes of Dietary Components That Are Consumed Every Day Can Be Estimated from Repeated 24-Hour Recalls

(2009) Laurence S. Freedman et al.   JOURNAL OF NUTRITION

Can a small-changes approach help address the obesity epidemic? A report of the Joint Task Force of the American Society for Nutrition, Institute of Food Technologists, and International Food Information Council

(2008) James O Hill   AMERICAN JOURNAL OF CLINICAL NUTRITION